Ingredients

Print recipe

Directions

  1. Cut the avocados in half lengthways, remove the stone and scoop the flesh out of the skin with a spoon.
  2. Peel and chop the garlic.
  3. Place the avocado flesh in a blender with the cream cheese, lemon juice, garlic clove, a pinch of chilli powder, salt and pepper and puree to a fine cream.
  4. Season to taste with a little salt, pepper, and chilli if necessary and then serve garnished with fresh dill and the chilli.

 

explore our

Similar Recipes

Breakfast

French Toast (Pain Perdu)

Whisk the egg, icing sugar and whole milk together thoroughly and pou...

Seasonal

Christmas Stollen

...

Baking

Kerrygold Mince Pies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves 12 pies
Baking

Rory O’Connell’s Pistachio Cake with Raspberries, Lemon Basil and Rosewater Cream

This cake by Rory O'Connell has a lovely combination of flavours and has the...

Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of lov...

Serves 3
Desserts

Rory O’Connell’s Arborio Rice and Coconut Pudding

Place all the ingredients for the compote into a small saucepan. Brin...

Sides & Nibbles

Garlic Bread

Preheat the oven to 180C fan. Mix together the butter, gar...

see more