Ingredients

Print recipe

Directions

  1. Preheat the oven to 180C fan.
  2. Mix together the butter, garlic and parsley in a bowl.
  3. Next, slice the loaf and spread the garlic butter between each slice and the remainder on top.
  4. Bake for 8-10 mins until golden and crisp, enjoy!

explore our

Similar Recipes

Sticky Toffee Pudding

Grease and line a 23cm/9” square tin. Pu...

Serves 6-8
Baking

Rory O’Connell’s Marshmallow, Raspberry and Rose Cake

Rory O’Connell’s marshmallow, raspberry and rose cake consists of a class...

Avocado Creme

Cut the avocados in half lengthways, remove the stone and scoop the f...

Seasonal

Brandy snap cannoli with pistachio and vanilla buttercream

This recipe makes 12 of Shane Smith's brandy snap cannoli. For the br...

Main courses

PAUL FLYNN’S LAMB TORTILLA

Set the oven to 160C. Put the sunflower oil in a pan and add...

Serves 8
Seasonal

Christmas Cake

An easy Christmas cake to try. Traditionally the cake is "fed" in the days le...

Baking

Millionaire Chocolate Squares

Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread...

Serves 16 squares
see more