Ingredients

Print recipe

Directions

  1. Preheat the oven to 180C fan.
  2. Mix together the butter, garlic and parsley in a bowl.
  3. Next, slice the loaf and spread the garlic butter between each slice and the remainder on top.
  4. Bake for 8-10 mins until golden and crisp, enjoy!

explore our

Similar Recipes

At Home With Kerrygold

spicy San Marzano tomato and butter sauce Pizza

For the pizza dough:   Mix the yeast and water t...

Main courses

Rory O’Connell’s Roast Rack of Lamb crusted with Grain Mustard, Chilli and Thyme Leaves

Preheat the oven to 220c. Carefully remove excess fat and...

Main courses

Spaghetti with Kale Pesto

Bring two saucepans of water up to a boil with a pinch of sea salt....

Serves 4
Main courses

Baked aubergine with tomato and cheese

Whoever said vegetables lack substance will eat their words with our baked au...

Serves 4-6
Easy to Create

Tomato & Rocket Ciabatta with Balsamic Glaze

Slice the ciabatta in half horizontally. Spread the cut sides generou...

Serves 1
Main courses

Mac & Cheese

Easy to make, classic comfort food. For those hungry for more, flavoured vers...

Serves 3
Baking

Seeded Cheddar Bread

...

see more