Ingredients

Print recipe

Directions

  1. Preheat the oven to 180C fan.
  2. Mix together the butter, garlic and parsley in a bowl.
  3. Next, slice the loaf and spread the garlic butter between each slice and the remainder on top.
  4. Bake for 8-10 mins until golden and crisp, enjoy!

explore our

Similar Recipes

At Home With Kerrygold

Seafood Frittata

  Paul Flynn has created the perfect dish for the all fa...

Main courses

Rory O’Connell’s French Onion Soup with Thyme Leaves and Gruyère Toasts

Begin by peeling the onions and slicing them thinly. Melt...

Baking

BERRY SHORTBREAD

Great shortbread never goes unnoticed. The quintessential buttery biscuit deserv...

Serves 8-12 hearts
Baking

Savoury Cheddar Scones

Preheat the oven to 220°C. Sift the flour and bicarbonate of soda in...

Seasonal

Nut Wedges

Begin by making the shortcrust pastry. Place the flour, icing sugar,...

Easy to Create

Gooey cheese toastie

Melt the butter in a small pot and add the flour. Whisk to...

Serves 8 toasties

Avocado Creme

Cut the avocados in half lengthways, remove the stone and scoop the f...

see more