Ingredients

Print recipe

Directions

  1. Preheat the oven to 180C fan.
  2. Mix together the butter, garlic and parsley in a bowl.
  3. Next, slice the loaf and spread the garlic butter between each slice and the remainder on top.
  4. Bake for 8-10 mins until golden and crisp, enjoy!

explore our

Similar Recipes

Seasonal

Turkey with butter, watercress and potato mash

...

Serves 10-14 people
Sides & Nibbles

Buttered Orange and Thyme Carrots

In a large non stick frying pan add the carrots as a single layer and...

Serves 4-6
Baking

Rory O’ Connell’s Dried Fig, Date, Almond , Pistachio and Chocolate Cake

Rory O'Connell's delicious dried fig, date, almond, pistachio and chocolate c...

Seasonal

Charred Sprouts with Cranberry and Orange Kerrygold Butter

...

Breakfast

Loaded Baked Eggs

Savour weekend brunches with this easy to prepare recipe.  Method:...

Serves 4
Sides & Nibbles

Champ and Colcannon

The humble spud. What a versatile vegetable. This recipe is an old friend that s...

Serves 4-6
Starters

PAN FRIED POTATO DUMPLINGS

Put the flour and salt into a bowl and add the butter. Mix it through...

see more