Ingredients

Print recipe

Directions

  1. Preheat the oven to 180C fan.
  2. Mix together the butter, garlic and parsley in a bowl.
  3. Next, slice the loaf and spread the garlic butter between each slice and the remainder on top.
  4. Bake for 8-10 mins until golden and crisp, enjoy!

explore our

Similar Recipes

Desserts

Rory O’Connell’s Apple, Raisin and Whiskey Flan

Preheat the oven to 200c. Paint the edges and base of a 23...

Main courses

ROASTED VEGETABLE GALETTE

Preheat the oven to 180c...

Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
Baking

Carrot Cake with Orange Blossom Icing

Preheat the oven to 180°C and oil and line a 13 x 23cm loaf tin with...

Baking

Blondies with white chocolate, macadamia nuts and sea salt

...

Baking

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

Serves 8
Baking

Strawberry Victoria Sponge Cake

Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...

Serves 8
see more