Ingredients

Print recipe

Directions

  1. Preheat the oven to 180C fan.
  2. Mix together the butter, garlic and parsley in a bowl.
  3. Next, slice the loaf and spread the garlic butter between each slice and the remainder on top.
  4. Bake for 8-10 mins until golden and crisp, enjoy!

explore our

Similar Recipes

Breakfast

CHOCOLATE CHIP PANCAKES WITH MAPLE KERRYGOLD BUTTER

For the maple butter, whip 50ml of the maple syrup and butter togethe...

Desserts

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favourite when it comes to desserts. Try our...

At Home With Kerrygold

Seafood Frittata

  Paul Flynn has created the perfect dish for the all fa...

Main courses

Leg of Lamb with Rosemary and Irish Butter

...

Chocolate cake with cream cheese frosting

Preheat the oven to 180 °C top/bottom heat. Line a 24 cm springform...

Serves 12
Main courses

Irish Colcannon Shepherd’s Pie

...

Serves 8
Seasonal

Kerrygold Christmas Cookies

These delicious cookies can be packed into cellophane bags and tied with rib...

see more