Ingredients

Directions

  1. Preheat the oven to 200°, 400° F or Gas Mark 6.
  2. Cut the potatoes in half or in quarters if they are very big: they should all be similar in size. Put them into a saucepan and fill one third of the way with water. Bring to the boil and cook for 8-10 minutes then drain at set aside.
  3. Place the butter in a frying pan over a hot hob. When the butter is melted, stir in the rosemary and the crushed garlic.
  4. Place the potatoes into the frying pan using a spoon, and gently scoop the rosemary and garlic butter over the potatoes. Turn the potatoes until they are golden in colour.
  5. Transfer the potatoes to a roasting dish and pour the remaining flavoured butter over the potatoes. Place in the pre-heated oven for 25 minutes. Until the potatoes have a lovely crispy skin and are cooked through.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Kerrygold Honey Glazed Ham

It's not a holiday feast without the Christmas ham and this recipe for a sticky...

Baking

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8

Barbecue Potato Spice with Harissa Herbal Butter Dip

Soak the wooden skewers in cold water for about 30 minutes....

Sides & Nibbles

Chilli Butter Poached Prawns

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 2
Starters

STUFFED BREAD WITH IRISH CHEDDAR

Everyone loves bread. Try adding some of our delicious Irish cheddar cheese to m...

Serves 4 - 6

Roast rosemary potatoes

Preheat the oven to 200°, 400° F or Gas Mark 6. Cut th...

Baking

Lemon Drizzle Squares

Tried, tested and perfected, this recipe is in the oven in five minutes flat. Ju...

Serves 24 squares