Ingredients

Directions

  1. Preheat the oven to 200°, 400° F or Gas Mark 6.
  2. Cut the potatoes in half or in quarters if they are very big: they should all be similar in size. Put them into a saucepan and fill one third of the way with water. Bring to the boil and cook for 8-10 minutes then drain at set aside.
  3. Place the butter in a frying pan over a hot hob. When the butter is melted, stir in the rosemary and the crushed garlic.
  4. Place the potatoes into the frying pan using a spoon, and gently scoop the rosemary and garlic butter over the potatoes. Turn the potatoes until they are golden in colour.
  5. Transfer the potatoes to a roasting dish and pour the remaining flavoured butter over the potatoes. Place in the pre-heated oven for 25 minutes. Until the potatoes have a lovely crispy skin and are cooked through.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking with Kids

KERRYGOLD EASTER TRAYBAKE

To begin, place the butter and the chocolate in h...

At home with Kerrygold

Peanut butter brownies

Preheat the oven to 180°C / 350°F Butter and line a 9...

At home with Kerrygold

easy roast lamb

This recipe by Paul Flynn is an adaptation of a classic French recipe. The lamb...

Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

Serves 3
Desserts

PANCAKES WITH SALTED CARAMEL SAUCE

Salted caramel has been popping up in recipes a lot lately, but have you ever tr...

Serves 4
At home with Kerrygold

Sweet Buttery Scones

Preheat the oven to 180°C/356°F In a mixing bowl, mix...

At home with Kerrygold

pan fried sea bream

Start the sauce first. Add you wine, shallots, bay leaf and thyme in...

see more