Ingredients

  • 7 boneless chicken thighs (skin on or off, your choice)
  • 150g Kerrygold Pure Irish Salted Butter
  • 2 garlic cloves, crushed
  • Small bunch of Parlsley, finely chopped
  • 100g fresh breadcrumbs
  • lemons, for garnish (optional)

Directions

  1. Melt your butter and add it to a shallow bowl. Mix in crushed garlic and half of the chopped parsley. Keep some of the melted butter mix aside in another dish for serving.
  2. In another shallow bowl, add the breadcrumbs.
  3. Add 1 tablespoon of the melted butter to a large fry pan. Turn the heat to medium-high.
  4. Dredge each chicken thigh in the melted butter, followed by the fresh breadcrumbs.
  5. Lay each piece of chicken in the skillet. Cook on the first side until golden brown, about 3-4 minutes.
  6. Flip and cook the other side. Use a meat thermometer to ensure the chicken reaches 73c in the thickest part.
  7. Slice the cooked chicken, pile it onto a serving platter, and serve with the rest of the melted butter and sprinkle with rest of the parsley. Garnish with a squeeze of lemon juice, if desired.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
Baking

GRANOLA AND BANANA BREAKFAST BARS

Preheat the oven to 180c and line a baking tray w...

Roast rosemary potatoes

Preheat the oven to 200°, 400° F or Gas Mark 6. Cut th...

At home with Kerrygold

easy roast lamb

This recipe by Paul Flynn is an adaptation of a classic French recipe. The lamb...

Main courses

EASY ONE TRAY CHICKEN DINNER

Looking for a quick and easy dish that will please everyone? Try these chicken f...

Serves 4
Main courses

KERRYGOLD FISH PIE

Preheat the oven to 200c. Grate the raw potatoes with th...

Baking

Valentine Raspberry Hearts

For the Dough: Preheat the oven to 180 °C For the doug...

see more