Ingredients

Directions

This recipe makes 8 of Shane Smith's cranberry & stuffing Christmas crackers.
  1. For the stuffing, add the chopped onions and butter and cook over a medium heat until the onions have softened
  2. Add the sage, salt and pepper and the breadcrumbs
  3. Cook for a further 5 minute until all the Kerrygold has soaked into the breadcrumbs
  4. Set aside to cool to room temperature
  5. Preheat your oven to 180C
  6. Take 4 sheets of filo pastry and cut in half, leaving you with 8 x 9inch squares
  7. Brush the filo sheet with melted butter and at one end spoon on some stuffing and cranberry sauce
  8. Roll the filo sheet up like a sausage and pinch both ends to create a Christmas cracker shape
  9. Place these on a lined baking tray, brush over with some melted butter and pop in the preheated oven and bake for 20 minutes or until golden brown all over
  10. Once the crackers are golden brown, remove from the oven and serve with sides as you wish
  11. Enjoy!

explore our

Similar Recipes

Desserts

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
Desserts

Chocolate Hazelnut Eclairs

Preheat the oven to 220 ̊C/425 ̊F/Gas Mark 7 and line two large ba...

Desserts

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8

Egg in the hole bagel

Preheat the oven to 180c fan....

At home with Kerrygold

easy roast lamb

This recipe by Paul Flynn is an adaptation of a classic French recipe. The lamb...

Baking

Carrot Cake

Preheat the oven to 180 ° C, thoroughly grease a 28 cm springform p...

see more