- Preheat the oven 180°C (350°F), Gas Mark 4. Grease a shallow 18cm (7in) cake tin. Square or round, as you please. Melt the butter with the sugar and syrup in a pan over a low heat. When it’s blended, pour the mixture over the oats in a large bowl. Mix thoroughly, then spoon and scrape the mixture into your prepared tin and press firmly.
- Bake the flapjacks for 20 minutes flat. When they turn golden brown, take them out and allow them to cool just a little. Knife in hand, carve them into slices or fingers and loosen the edges around the tin. When set, remove them from the tin and cool on a wire rack.
- Time to serve. If you feel like sharing, good on you. If you don’t, well you are only human!
Want More Ideas?
Follow Kerrygold on Instagram
White Christmas Cake
Preheat the oven to 160°C/325°F/Gas Mark 3. Line the t...
Stuffed Bread with Irish Cheddar
Everyone loves bread. Try adding some of our delicious Irish cheddar cheese to m...
CHOCOLATE PECAN BROWNIE TRIFLE WITH ORANGE BLOSSOM CREAM
Clodagh McKenna Farmhouse Recipe METHOD: Start by m...
Loaded Baked Eggs
Savour weekend brunches with this easy to prepare recipe. Method:...
Mussels and tomato stew
Wash the mussels. Discard any damaged and open mussels....
Spinach and feta pie
A hit with all the family, meat-lovers and veggies will polish off this tasty pi...