Ingredients

  • Biscuit Base:

  • 250g Amaretti biscuits, crushed
  • 80g melted Kerrygold Pure Irish Unsalted Butter
  • Tiramisu filling:

  • 250g full-fat cream cheese, room temperature
  • 250g marscapone cheese, room temperature
  • 200g caster sugar
  • 1tbsp coffee liqueur
  • 2tbsp marsala liqueur
  • 2 eggs, beaten
  • 4tbsp plain flour
  • Chocolate sauce:

  • 200g dark chocolate
  • 150ml fresh cream
  • To serve:

  • Fresh raspberries, blueberries, Chinese lanterns

Directions

By Rozanne Stevens
     
If tiramisu is a 'pick me up' then this is a 'pick me up and put me on cloud 9'. Even the smell of the crushed amaretti biscuits mixed with melted butter will drive your senses wild. A truly decadent and delightful dessert. Serve a small slice drizzled with chocolate sauce for each drooling guest. The fresh berries on the side are essential to balance the richness of the cheesecake filling, and they look pretty!
 
  • Mix the biscuit crumbs and melted butter together. Cover the base and sides of a 20cm springform cake tin with the mixture and refrigerate for 30 minutes.
  • Mix the coffee liqueur, marsala and caster sugar together to dissolve the sugar.
  • Add this to the cream cheese and mascarpone and beat until smooth.
  • Add the eggs and flour and fold in gently. Do not over mix.
  • Pour into the cake tin and bake for 40 to 45 minutes at 175°C until just firm. If it is browning too much on top, cover with foil.
  • Switch off the oven and allow the cake to cool in the oven for two hours.
  • Refrigerate for 3 hours.
  • To make the chocolate sauce, place a glass or metal bowl over a pan of simmering water. Heat up the cream in the bowl until just beginning to steam. Break in the chocolate and stir until melted and glossy.
  • Serve the cheesecake drizzled with melted chocolate and serve with plenty of fresh berries.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Summer Pasta Bake

Recipe by Clodagh McKenna Pre-heat your oven to 22...

Serves 2
Main courses

Hungarian Goulash

This recipe has certainly stood the test of time and is ideal if you’ve got a...

Serves 4-6
Baking

Halloween Monster Cookies

For the Cream Filling: 1. To do this, finely chop the couverture and p...

Serves 18 cookies or 9 monsters
Sides & Nibbles

Pizza Mielie Meal Bread

Recipe by Rozanne Stevens (...

Serves Makes 2
Desserts

Farmette’s Farmhouse Tres Leches Cake

This recipe was created by our friend, Imen McDonnell (...

Serves one 8-inch layer cake
Baking

Kerrygold Carnival Cookies

1. Put the butter together with the sugar and the vanilla extract in a mixing bo...

Baking

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8
see more