Ingredients

  • 40g salted butter
  • 1 small onion, finely diced
  • 2 stalks celery, finely diced
  • 2 cloves of garlic, crushed
  • 2 teaspoons fresh thyme, finely chopped
  • 790g sweet potatoes, peeled and diced
  • 2 tablespoons maple syrup
  • 300g breadcrumbs
  • 100ml chicken or turkey stock
  • 40g dried cranberries
  • Sea salt and freshly ground black pepper

Directions

  1. Preheat the oven to 180°F or Gas Mark 4.
  2. Place a saucepan over a medium heat and add butter and melt. Stir in the bacon and cook for two minutes then add the onions, celery and garlic and cook for another three minutes. Stir in the sweet potatoes and maple syrup, and cook for a further three minutes.
  3. Add the breadcrumbs to a roasting dish, followed by the pecans, dried cranberries, chicken or turkey stock and fresh thyme leaves, and season with sea salt and freshly ground black pepper.
  4. Transfer all the other ingredients from the saucepan to the roasting dish and mix until all the ingredients are combined. Then put the roasting dish in the pre-heated oven for 30 minutes.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

Serves 4
Desserts

Strawberry Cheesecake Truffles

Recipe by Landi Govender (@thetockablog) Mix the digestive b...

Sides & Nibbles

Bread with Garlic Butter

Place the flour in a large bowl. Add the yeast together with the sugar to th...

Baking

Kerrygold Malva Pudding

Recipe by: @ataleofsauceandspice 1. Prehea...

Baking

Pumpkin Cookies

Preheat oven to 180°C. Grease baking sheets. Combine fl...

Main courses

Kerrygold Garlic, Butter & Mushroom Risotto

Recipe by: Imtiyaaz Hart (@imtiyaazhart) 1...

Sides & Nibbles

Cheese Sauce Made With Kerrygold Cheddar Cheese

Method: Combine 1/4 cup milk and flour in a saucepan, stir with a...

Serves 8
see more