Name: Kimchi Toasted Cheese
Yield: 1
Ingredients: 2 slices bread; 30g / 2 tbsp Kerrygold Pure Irish Salted Butter; 60g / ½ cup Kerrygold Mature Cheddar; 45g / ¼ cup Kimchi, roughly chopped; 5g / 1 Tbsp Japanese mayonnaise

Kimchi Toasted Cheese

Serves 1

Ingredients

2 slices bread

30g / 2 tbsp Kerrygold Pure Irish Salted Butter

60g / ½ cup Kerrygold Mature Cheddar

45g / ¼ cup Kimchi, roughly chopped

5g / 1 Tbsp Japanese mayonnaise

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Directions

Recipe by J'Something

Arrange the Kerrygold Mature Cheddar & kimchi onto a slice of bread. Spread the Japanese mayo onto the other slice of bread & put the two together.
Heat a non-stick pan, add a teaspoon of butter, once the butter begins to melt add the sandwich and cook for 2 minutes each side or until golden.

Note: Kimchi & Japanese mayo are available at Asian supermarkets. You can leave out the Kimchi for the ultimate toasted cheese.

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