Ingredients

  • 250ml fresh cream
  • 250ml sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 200g Kerrygold Dubliner
  • 6 - 8 potatoes
  • Handful fresh parsley
  • Handful fresh thyme
  • Sea salt

Directions

Recipe by: Natasha Marais (@dinewithtasha)

1. Preheat the oven to 190°C.

2. In a medium saucepan, over medium heat, combine the fresh cream and sour cream. Add the garlic and onion powder as well as 100g of Dubliner cheese. Allow the cheese to melt into the sauce, then remove from heat.

3. Using a mandolin, finely slice the potatoes. Use a little Kerrygold butter to grease an oven-proof dish, then layer the potatoes in the dish. Sprinkle some sea salt, parsley and thyme after every layer, then pour the cream / cheese sauce over the potatoes.

4. Sprinkle with the balance of the Dubliner cheese and bake for 1 hour or until the potatoes are fully cooked.

5. Garnish with some fresh parsley and enjoy!

Looking for the ideal wine to pair with this delicious Irish-inspired potato bake? You will do well with a glass of Shiraz - the wine will bring out the flavours in the food rounding off for an excellent dinner.

explore our

Similar Recipes

Sides & Nibbles

Giant Grilled Cheese with Hot Honey Butter

Recipe by Drizzle and Dip...

Serves 2-4
Main courses

Fish Pie with Dubliner Cheddar Rosti Topping

Recipe by Clodagh McKenna Preheat the oven to 400Â...

Serves 2
Desserts

Lemon Butter Pavlova with Berries and Cream

Instructions: Make the pavlova: Preheat...

Serves 6-8
Desserts

Hertzoggies

Recipe by @tamarindnthyme...

Serves 18
Main courses

Pork & Apple Burgers with Homemade Brioche Burger Buns

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za)...

Baking

Carrot Cake Cupcakes

Recipe by Zorah Booley (@inthemidnightkitchen) For the Cupcakes Prehe...

Serves 10-12 cupcakes
Baking

Gingerbread House

This recipe makes perfectly crisp gingerbread house that will have everyone gasp...

see more