Ingredients

  • 180g dark chocolate
  • 180g Kerrygold Original Irish Butter
  • 3 large eggs
  • 138g caster sugar
  • 138g brown sugar
  • 85g plain flour
  • 1 tsp vanilla essence
  • 20g cocoa powder
  • 2 cups assorted mini eggs

Directions

Recipe by Zorah Booley (@inthemidnightkitchen)

1. Preheat your oven to 180°C and line a square 20cm baking tin with parchment paper.

2. Melt the butter and the chocolate together, either in a double boiler or microwave.

3. Once the chocolate has cooled for about 5 - 10 minutes, whisk in the sugars, vanilla essence and egg until well-combined.

4. Now sift in the flour and cocoa powder, and stir.

5. Pour into the prepared baking dish, level everything with a spatula and bake for 20 minutes.

6. After 15 minutes, remove the brownie and press in the mini eggs gently. Halve some of the eggs if preferred and replace the tray back in the oven for a further 5 minutes.

explore our

Similar Recipes

Desserts

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6
Desserts

Birthday Cake

This ultimate sprinkles birthday cake with buttercream frosting is simply a drea...

Main courses

Peri Peri Prawns

Recipe by @drizzleanddip P...

Serves 2 people
Desserts

Hertzoggies

Recipe by @tamarindnthyme...

Serves 18
Desserts

Bread and Butter Pudding with Ginger, Cinnamon and Dark Chocolate

Recipe by John Burger Preheat the oven to 180°C...

Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
Main courses

Crispy Baked Chicken Thighs with Capers

Instructions Preheat the oven to 400. Spray th...

see more