Ingredients

  • 1 loaf ciabatta
  • 100g curry butter, at room temperature
  • 200g Kerrygold Mature Cheddar cheese grated, fresh herbs to garnish

Directions

  • Preheat oven to 220C, prepare a baking sheet with baking paper.
  • Slice the ciabatta in half lengthwise and place cut side up on the baking sheet.
  • Add the curry butter* and Kerrygold Mature Cheddar cheese to a bowl, mix till combined.
  • Smear even amounts of the cheese mixture to each half of the ciabatta.
  • Bake for 15 minutes or until lightly browned.
  • Garnish with fresh herbs, slice and enjoy warm.
 

*Notes

Use Tocka Blogs Curried Compound Butter Recipe for this recipe.

explore our

Similar Recipes

Baking

Butter Whirls

Lightly cream the Kerrygold butter and sugar. Beat in vanilla ess...

Desserts

Rosemary & Maple Syrup Butter

To make the butter,  chop the rosemary leaves very finely and add to a smal...

Serves 4
Desserts

White Chocolate Orange Cheesecake Tarts

For the Blood Orange Jam Peel, slice and deseed the blood oranges bein...

Serves 6
Desserts

Lemon Meringue Pie

Recipe by @drizzleanddip G...

Serves One Pie
Desserts

Christmas Cake in a Mug

Place the butter in a bowl and microwave it for 30 seconds until mel...

Desserts

Traditional South African Koeksisters

Recipe by: @ataleofsauceandspice For the Sauce...

Baking

Chocolate & Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....

see more