Ingredients

  • 1 loaf ciabatta
  • 100g curry butter, at room temperature
  • 200g Kerrygold Mature Cheddar cheese grated, fresh herbs to garnish

Directions

  • Preheat oven to 220C, prepare a baking sheet with baking paper.
  • Slice the ciabatta in half lengthwise and place cut side up on the baking sheet.
  • Add the curry butter* and Kerrygold Mature Cheddar cheese to a bowl, mix till combined.
  • Smear even amounts of the cheese mixture to each half of the ciabatta.
  • Bake for 15 minutes or until lightly browned.
  • Garnish with fresh herbs, slice and enjoy warm.
 

*Notes

Use Tocka Blogs Curried Compound Butter Recipe for this recipe.

explore our

Similar Recipes

Baking

Chocolate Macaroon Cake

Recipe by: Landi Govender (@thetockablog) For the Cake...

Main courses

Vintage Cheddar Burger with Fried Onions

1. Preheat the grill for direct and indirect heat to approximately 200 degrees c...

Baking

Kerrygold Mince Pies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves 12 pies
Main courses

Leg of Lamb with Rosemary and Irish Butter

A roast leg of lamb is delicious any time of the year. Add some real Irish butte...

Sides & Nibbles

Brown Butter Strawberry Oat Crumb Bars

Directions: Add the Kerrygold salted butter to a small sau...

Serves Yield: 9 large or 18 small bars
Main courses

Grilled Vegetables with Herb Butter Mayonnaise

For the Grilled Vegetables 1. Wash the eggplant, zucchini, bell pepper...

Main courses

Chinese Stir-Fry Vegetables

Wash the chicken breasts, pat dry and cut into cubes. Prepare the ric...

see more