Ingredients

  • 1 loaf ciabatta
  • 100g curry butter, at room temperature
  • 200g Kerrygold Mature Cheddar cheese grated, fresh herbs to garnish

Directions

  • Preheat oven to 220C, prepare a baking sheet with baking paper.
  • Slice the ciabatta in half lengthwise and place cut side up on the baking sheet.
  • Add the curry butter* and Kerrygold Mature Cheddar cheese to a bowl, mix till combined.
  • Smear even amounts of the cheese mixture to each half of the ciabatta.
  • Bake for 15 minutes or until lightly browned.
  • Garnish with fresh herbs, slice and enjoy warm.
 

*Notes

Use Tocka Blogs Curried Compound Butter Recipe for this recipe.

explore our

Similar Recipes

Main courses

Summer Pasta Bake

Recipe by Clodagh McKenna Pre-heat your oven to 22...

Serves 2
Sides & Nibbles

Retro Ten Layer Salad

Recipe by Rozanne Stevens (...

Serves 8-10
Main courses

Chicago Deep Dish Pizza with Mushrooms, Bacon and Cheddar

This Chicago deep-dish style pizza is more like a pie and loaded with your f...

Main courses

Heart Burger with Rocket and Paprika Chutney

For the Chutney Peel and finely dice the onion and peppers. Heat some...

Serves 6

Steamed Fragrant Rice

This recipe uses basmati rice, the undisputed queen of rice. It actually triples...

Serves 4-6
Main courses

Kerrygold Turnip & Leek Soup

1. Peel and finely dice the onion. Peel the turnip and cut into large cubes, the...

Serves 2-3
Main courses

Leg of Lamb with Rosemary and Irish Butter

A roast leg of lamb is delicious any time of the year. Add some real Irish butte...

see more