• 3 red onions
  • 1 tbsp sugar
  • 1 pinch salt
  • 4 tbsp white wine vinegar
  • 80g rocket salad
  • 1 large baguette bread
  • 2 tbsp Kerrygold Herb Butter
  • Kerrygold Vintage Cheddar, grated
  • 2 beef steaks, approx. 250g each
  • 1 tbsp meat seasoning mix
  • 2 tbsp oil
  • 2 tbsp BBQ sauce
  • Aluminum foil


1. Peel the onions, cut into fine rings and mix with the sugar, salt and vinegar into a bowl and leave to stand. Clean, wash and dry the lettuce.

2. Cut the baguette horizontally, unfold and spread with herb butter. Sprinkle the grated cheddar evenly on top.

3. Rub the steaks with the spice mixture and oil and sear on the hot grill or in the pan for about 2 minutes on each side. Cook indirectly on the grill for about 10 minutes until the desired cooking point is reached. Wrap the steaks in foil once cooked and allow to rest.

4. Toast the filled baguette on the hot grill until the cheese starts to melt. Unwrap the steaks and cut them into strips. Spread the lettuce, marinated onions and steak strips on the baguette. Drizzle with the BBQ sauce and serve immediately.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes


Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6

Christmas Cake in a Mug

Place the butter in a bowl and microwave it for 30 seconds until mel...


Tiramisu Cheesecake

By Rozanne Stevens   If tiramisu is a 'pick m...

Serves 8
Main courses

Kerrygold Turnip & Leek Soup

1. Peel and finely dice the onion. Peel the turnip and cut into large cubes, the...

Serves 2-3

Kerrygold Christmas Cookies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves Makes 15-20 cookies

Strawberry Turnovers

Recipe by @thetockablog...

Main courses

Vintage Cheddar Burger with Fried Onions

1. Preheat the grill for direct and indirect heat to approximately 200 degrees c...

see more