Sides & Nibbles
Cheese Sauce Made With Kerrygold Cheddar Cheese
Serves 8
Cooking TIme
10 minutes
Ingredients
- 1 cup Low-Fat Milk, divided
- 4 tsp All-Purpose Flour
- 1/4 tsp Salt
- 1/4 tsp Freshly Ground Black Pepper
- 50g Kerrygold Mature Cheddar
Directions
Method:
Combine 1/4 cup milk and flour in a saucepan, stir with a whisk.
Stir in the remaining 3/4 cup milk and salt, bring to the boil over medium heat and stir frequently.
Reduce to low heat and simmer for 2 minutes or until slightly thickened stirring constantly.
Remove from heat. Stir in the cheese and pepper stirring constantly until the cheese has melted.
Serve and enjoy!
