Ingredients

  • 1 cup Low-Fat Milk, divided
  • 4 tsp All-Purpose Flour
  • 1/4 tsp Salt
  • 1/4 tsp Freshly Ground Black Pepper
  • 50g Kerrygold Mature Cheddar

Directions

Method:


Combine 1/4 cup milk and flour in a saucepan, stir with a whisk.

Stir in the remaining 3/4 cup milk and salt, bring to the boil over medium heat and stir frequently.

Reduce to low heat and simmer for 2 minutes or until slightly thickened stirring constantly.

Remove from heat. Stir in the cheese and pepper stirring constantly until the cheese has melted.

Serve and enjoy!

explore our

Similar Recipes

Main courses

Fish Pie with Dubliner Cheddar Rosti Topping

Recipe by Clodagh McKenna Preheat the oven to 400Â...

Serves 2
Desserts

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

Desserts

Kerrygold Blueberry Crumble

Recipe by @dinewithtasha  For t...

Baking

Vanilla Cupcakes with Vanilla Buttercream

Vanilla Cupcakes: Preheat oven to 180 degrees Celci...

Desserts

Cape Malay Koesisters

Recipe by Cariema Issacs...

Serves Makes About 50 Koesiesters
Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
Baking

Kerrygold Pound Cake

1. Preheat the oven to 180°C or Gas Mark 4. Sift the flour into a bowl and set...

see more