Baking
Butter Whirls
Ingredients
- 175g Kerrygold Pure Irish Unsalted Butter
- 175g Plain Flour
- 50g Icing Sugar
- 1/2 tsp Vanilla Essence
- Cherries or Almonds to decorate
Directions
Lightly cream the Kerrygold butter and sugar.
Beat in vanilla essence and then gradually beat in the flour.
Using a No. 6 meringue pipe, make 1-inch whirls on a well-buttered baking sheet.
Top each biscuit with a cherry or split almond.
Bake in a preheated oven at 180°C for 20 minutes until pale golden in colour.
Allow to cool off on a wire tray and store in an airtight tin.
