Ingredients

Directions


Lightly cream the Kerrygold butter and sugar.

Beat in vanilla essence and then gradually beat in the flour.

Using a No. 6 meringue pipe, make 1-inch whirls on a well-buttered baking sheet.

Top each biscuit with a cherry or split almond.

Bake in a preheated oven at 180°C for 20 minutes until pale golden in colour.

Allow to cool off on a wire tray and store in an airtight tin.

explore our

Similar Recipes

Sides & Nibbles

West Coast Crayfish with Curried Citrus Butter

Recipe by Rozanne Stevens (...

Serves 4 (as a side dish)
Sides & Nibbles

Zucchini and Cheddar Phyllo Pies

Recipe by Drizzle and Dip...

Main courses

Butter Chicken Bunny Chow

Recipe by @southafr...

Desserts

Chocolate Brownie Hearts with a Peanut Butter Mousse Filling

For the Brownies Cut the butter into small cubes and tip into a bowl....

Baking

Persian Love Cake

Recipe by Landi Govender (@thetockablog) Preheat the oven to...

Main courses

Pasta with Prawns in Lemon Butter Sauce

Bring the pasta water to a boil. In the meantime, peel and finely dice the onion...

Serves 4
Desserts

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8
see more