Ingredients

  • 75g (3 oz) (6 tbsp) Kerrygold Pure Irish Salted Butter
  • 350g (12 oz) (2 cups) plain flour
  • 350g (1 ¾ cups) caster sugar
  • 1 ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 350ml (12fl oz) (1 ½ cups) buttermilk
  • 1 egg
  • ½ tsp vanilla extract
  • 200g (8 oz) (1 ½ cups) blueberries

Directions

The classic muffin. Breakfast fit for a king or a well-deserved treat at the end of a long day. Go off piste and replace blueberries with raspberries or dried cranberries. Heaven forbid your tastebuds would suffer from boredom!
  1. Preheat the oven to 180°C (350°F), Gas Mark 4. Prep a 12-hole muffin tin with paper cases. Melt the butter in a small pan or in the microwave. Then put to one side to cool.
  2. Add the flour, sugar, baking powder and bicarbonate of soda to a freestanding mixer with the paddle attached and let the machine do the work on a low speed. Alternatively, use a bowl and handheld mixer.
  3. Pour the buttermilk, egg and vanilla extract into the flour mixture and beat together until it combines nicely.
  4. Add the melted but cooled butter and beat until the butter has just been incorporated. Then turn up to the tempo to a medium speed and beat until smooth and creamy.
  5. Gently fold in the blueberries until evenly dispersed. Divide up the muffin mixture among the paper cases, filling each one two-thirds full and bake for 20 minutes or until they turn that perfect golden brown colour. There’s a little trick to test muffins. If the muffin bounces back when touched, it’s perfect. Not convinced? Insert a skewer into the middle and it should come out clean.
  6. To serve, wrap up in greaseproof paper for picnics and packed lunches or arrange in a pyramid on the table and see how long they last.

explore our

Similar Recipes

Sides & Nibbles

Cheesy Garlic Bread with Curry Butter

Preheat oven to 220C, prepare a baking sheet with baking paper....

Baking

Kerrygold Cinnamon Roll Cookies

Recipe by: Astrid Field (@thesweetrebellion)...

Desserts

Grilled Pineapple with Chocolate Chilli Sauce and Minty Crème Fraiche

By Rozanne Stevens   A simple recipe, yet qu...

Serves 6
Baking

Carrot Cake with Orange Blossom Frosting

Preheat the oven to 180°C and oil and line a 13 x 23cm loaf tin wit...

Serves Makes 1 Cake (10 Portions)
Starters

Sizzling Prawns with Chilli & Garlic

Heat the olive oil in a large frying pan with 15g of the butter. Once the bu...

Serves 4
Desserts

Bread and Butter Pudding with Ginger, Cinnamon and Dark Chocolate

Recipe by John Burger Preheat the oven to 180°C...

Main courses

Cheese Steak Sandwich

1. Peel the onions, cut into fine rings and mix with the sugar, salt and vinegar...

Serves 4
see more