Baking
Kerrygold Shortbread
Ingredients
- 250g Kerrygold Pure Irish Unsalted Butter
- ¾ Cup castor sugar (extra for sprinkling)
- 2 Cups flour
Directions
Recipe by @dinewithtasha
- Ensure your butter is soft.
- Place the butter, together with the sugar, into a mixing bowl. Use a hand mixer to beat until smooth.
- Add the flour and use a wooden spoon to incorporate, then using your hands, gently knead to form a smooth dough.
- Grease a baking tin with a little butter or non-stick spray, then place the dough into the baking tin and press down to cover.
- Use a pizza cutter to form your cutting lines (don’t cut through), then lightly pierce each “slice” of the dough with a fork.
- Sprinkle with castor sugar and bake at 170 C for 30 to 40 minutes.
- Remove shortbread from oven and cut on the lines while it’s still hot.
- Let rest until cool, serve and enjoy.
