Banana, Toffee and Chocolate Toasted Sandwich
Ingredients
- 8 slices of thick white bloomer
- 30g Kerrygold Softer Butter Kerrygold Naturally Softer Irish Butter
- 3 bananas, sliced
- 50g chocolate chips
- For the caramel sauce
- 50g Kerrygold Unsalted Butter Kerrygold Pure Irish Unsalted Butter
- 50g White sugar
- 50ml double cream
Directions
Method
1. Start by making the toffee sauce. Heat the butter and sugar together in a saucepan on low heat until it turns a deep caramel colour.
2. Gradually whisk in the double cream and continue to cook until the sauce thickens. Remove from the heat and decant into a glass jar and allow to cool at room temperature.
3. Spread the toffee sauce to each slice of bread, top one with the sliced bananas, add a sprinkle of chocolate chips followed by the other slice of bread.
4. Use the softer spread to butter the top and bottom of the sandwich.
5. Heat a griddle pan over a medium heat and place the sandwich butter-side down into the pan, cook for 2-3 minutes until
golden brown, then flip to cook the other side.
6. Allow to cool a little before serving and serve warm.
