Ingredients

  • For the chicken wings:
  • 500g chicken wings
  • 2 tbsp cornflour
  • 2 tbsp plain flour
  • 1/2 tsp salt
  • 2 tsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp baking powder
  • For the buttery sriracha sauce:
  • 250g KERRYGOLD® IRISH CREAMERY BUTTER 454g
  • 400ml sriracha sauce
  • 1 tbsp of honey
  • 100g gherkins (finely Chopped)
  • 2 shallots (finely chopped)
  • For the lime mint yogurt dip:
  • 200ml of natural yoghurt
  • 2 Limes (juiced)
  • Pinch of salt
  • Handful of mint
  • To serve:
  • Cucumber sticks
Print recipe

Directions

  1.  Preheat the oven to 230°C & heat a deep fryer (or air fryer) to 180°C.
  2. Pat the chicken wings with paper towels to ensure you remove all  of the moisture, then place the chicken wings into a large bowl
  3.  In a small bowl, whisk together the baking powder, plain flour, corn flour, cumin, garlic powder and salt
  4. Toss the chicken wings through the mixture ensuring all of the chicken wings are evenly coated
  5. Next, add the chicken to a deep fryer (or saucepan with oil) until they are browned and crispy
  6. Once the wings are slightly browned, arrange them evenly on a wire rack, leaving about 1-inch of space between each wing
  7. Bake the wings for approx. 10 minutes & ensure to flip the wings and cook for a further 5-10 minutes on the other side, cook the winds until they have a crisp texture and golden brown colour
  8. While the wings are cooking, melt the butter and whisk in the hot sauce, honey, shallots and gherkins
  9. Once the wings are cooked, toss the wings in the hot sauce mix & ensure they are evenly coated
  10. To make your yoghurt dipping sauce, mix together the natural yoghurt, lime juice, salt, mint and set aside
  11. The wings are best served immediately with some cucumber sticks and the lime and yoghurt mint dressing

explore our

Similar Recipes

At Home With Kerrygold

Barbequed Middle Eastern Style Lamb Chops with an Irish Summer Salad

Preparation: Ideally, the night before or at least a few hour...

Baking with Kids

Halloween Meatball Mummies

Shane Smith's Meatball Mummies recipe makes 8. Preheat the ov...

Breakfast

Boozy French Toast

First, preheat a large frying pan over...

Serves 2

Garlic and Chilli Prawns

Dry the prawns on kitchen paper and season...

Baking

Shortbread

Great shortbread never goes unnoticed. The quintessential buttery biscuit des...

Serves 20-24 squares
Seasonal

Spiced Clementine Butter

To add some extra flavor to your turkey this year, try Shane Smith's spiced c...

Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf
see more