Name: Peanut butter brownies
Ingredients: 250g (melted) KERRYGOLD® IRISH CREAMERY BUTTER 454g; 500g granulated sugar; 3 leggs (L); 1 tsp vanilla extract; 100g cocoa powder; 200g plain flour; ½ tsp baking powder; 6 tbsp smooth peanut butter; Pinch of salt

Peanut butter brownies

Directions

Preheat the oven to 180°C / 350°F
Butter and line a 9 x 11” tray with parchment baking paper
Beat the sugar, eggs, vanilla and cocoa powder together. While continuing the beat, trickle in the melted butter
Sift together the flour, baking powder and salt
Once your dry mix is combined, stir in the dry mix into your batter mix
Pour the batter into your prepared tin and spread until even
Using a tablespoon, drop in spots of peanut butter onto the brownie batter
Using a knife, swirl the peanut butter along the surface. Don’t worry about making perfect shapes
Bake this for 35 minutes, or until the brownie keeps a slight jiggle
Cool completely before cutting