Ingredients

  • 250g (melted) KERRYGOLD® IRISH CREAMERY BUTTER 454g
  • 500g granulated sugar
  • 3 leggs (L)
  • 1 tsp vanilla extract
  • 100g cocoa powder
  • 200g plain flour
  • ½ tsp baking powder
  • 6 tbsp smooth peanut butter
  • Pinch of salt
Print recipe

Directions

  1. Preheat the oven to 180°C / 350°F
  2. Butter and line a 9 x 11” tray with parchment baking paper
  3. Beat the sugar, eggs, vanilla and cocoa powder together. While continuing the beat, trickle in the melted butter
  4. Sift together the flour, baking powder and salt
  5. Once your dry mix is combined, stir in the dry mix into your batter mix
  6. Pour the batter into your prepared tin and spread until even
  7. Using a tablespoon, drop in spots of peanut butter  onto the brownie batter
  8. Using a knife, swirl the peanut butter along the surface. Don’t worry about making perfect shapes
  9. Bake this for 35 minutes, or until the brownie keeps a slight jiggle
  10. Cool completely before cutting

explore our

Similar Recipes

Main courses

Spaghetti with Kale Pesto

Bring two saucepans of water up to a boil with a pinch of sea salt....

Serves 4
Baking with Kids

Raspberry Crumb Squares

Preheat oven to 180c fan and line a 23cm x 23cm x 5cm square tin with...

Main courses

Easy One Tray Chicken Dinner

Looking for a quick and easy dish that will please everyone? Try these chicken f...

Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

At Home With Kerrygold

BBQ Shrimp and Grits

Tip: Light up the barbeque approximately one hour before grilling, this will...

Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
Seasonal

Chestnut and Mushroom Pie

This vegetarian winter warmer is a real staple dish; chestnuts are a wonderfu...

see more