Ingredients

Print recipe

Directions

This recipe makes 8 of Shane Smith's cranberry & stuffing Christmas crackers.

  1. For the stuffing, add the chopped onions and butter and cook over a medium heat until the onions have softened
  2. Add the sage, salt and pepper and the breadcrumbs
  3. Cook for a further 5 minute until all the Kerrygold has soaked into the breadcrumbs
  4. Set aside to cool to room temperature
  5. Preheat your oven to 180C
  6. Take 4 sheets of filo pastry and cut in half, leaving you with 8 x 9inch squares
  7. Brush the filo sheet with melted butter and at one end spoon on some stuffing and cranberry sauce
  8. Roll the filo sheet up like a sausage and pinch both ends to create a Christmas cracker shape
  9. Place these on a lined baking tray, brush over with some melted butter and pop in the preheated oven and bake for 20 minutes or until golden brown all over
  10. Once the crackers are golden brown, remove from the oven and serve with sides as you wish
  11. Enjoy!

explore our

Similar Recipes

Main courses

Tomato Risotto

Bring the vegetable stock to a simmer in a saucepan. In a...

Serves 2
At Home With Kerrygold

SPICY CHICKEN WINGS with a buttery SRIRACHA SAUCE

 Preheat the oven to 230°C & heat a deep fryer (or air fryer) t...

Starters

Linguine with Prawns

Starring in our Memories in the Making TV advert, this simple easy dish is on...

Main courses

Batter fish with cucumber and Radish salad

For the beer batter: Put the flour together with the beer, th...

Egg in the hole bagel

Preheat the oven to 180c fan....

Cheese Toastie

...

Main courses

ROASTED VEGETABLE GALETTE

Preheat the oven to 180c...

see more