Ingredients

  • 1/2 cup Kerrygold Pure Irish Butter, softened, divided
  • 1 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 loaf (1/3 of a 32-oz. pkg.) frozen bread dough, thawed
Print recipe

Directions

  1. In a small saucepan melt 6 tablespoons butter; pour into a 13 X 9-inch baking dish, tipping dish to coat bottom with butter.
  2. In a small bowl stir together brown sugar, cinnamon and nutmeg. Sprinkle 3/4 cup mixture over melted butter and set aside.
  3. Roll dough into a 12 X 12-inch square on a lightly floured board and spread with remaining 2 tablespoons butter. Sprinkle remaining brown sugar mixture over butter and press lightly into dough.
  4. Roll up tightly and pinch seams to seal. Cut into 1-inch slices with a serrated knife.
  5. Place in prepared baking dish; cover and let rise in a warm place until doubled in size, about 1 hour. 
  6. Bake in preheated 350°F oven for 25 minutes, tenting surface with foil if top browns too quickly.
  7. Let stand for 5 minutes, then invert onto a serving platter.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf

Hassle back potatoes

Preheat the oven to 200 Degrees Celsius. Take each potato...

Main courses

Kerrygold Honey Glazed Ham

It's not a holiday feast without the Christmas ham and this recipe for a sticky...

Starters

Chicken Liver PÂTÉ with Balsamic Vinegar & Capers

This chicken liver pâté is full of gutsy flavours and is a wonderful star...

Serves 4-6
Baking

Toffee Apples

...

Desserts

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favourite when it comes to desserts. Try our tw...

Pecan tarts

To make pastry: Cream the butter and cream cheese tog...