Ingredients

  • 110g Kerrygold Pure Irish Salted Butter
  • 450g self-raising flour
  • 5g baking powder
  • 2.5g salt
  • 50g caster sugar
  • 2 eggs (1 will be for the glaze)
  • 50g cream
  • 150g milk
  • For the topping:
  • Fruit, sugar or any other topping of choice

Directions

  1. Preheat the oven to 180°C/356°F
  2. In a mixing bowl, mix together the flour, baking powder, salt and sugar
  3. Rub in the butter to this mixture until it resembles breadcrumbs
  4. In a separate bowl, mix the egg, milk and cream together. Add this 'egg mix' to your ‘breadcrumb’ mix and stir until combined
  5. Once mixed, place this onto a clean surface & knead lightly.
  6. Roll out to about 2” high
  7. Cut out your scone shapes and place them on a baking dish lined with baking paper
  8. Beat an egg and brush it over your scones
  9. Add fruit, sugar or topping of your choice (the topping will stick to the egg wash)

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

CRANBERRY & CHOCOLATE HOT CROSS BUNS

Soak the cranberries in juice of orange and warm the milk a little....

Serves Makes 12 Buns
Starters

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

Serves 4
Main courses

LEG OF LAMB WITH ROSEMARY AND IRISH BUTTER

No Easter meal is complete without a roast leg of lamb, indeed it's delicious an...

Serves 6 - 8
Baking

Kerrygold Strawberry Meringue Cake

Preheat the oven to 175c. Mix the butter, 125g sugar and...

loaded baked eggs

Heat the oven to 220C (fan forced). In a large fry pan o...

Main courses

Batter fish with cucumber and radish salad

For the Fish: or the beer batter, put the flour together with the b...

Sides & Nibbles

HERB & CHILI BUTTER

Butter is one of the most versatile and widely used ingredients by chefs all ove...

see more