Ingredients

  • 1 sheet of ready rolled puff pastry
  • 1 red onion, sliced
  • 1 clove of garlic, finely chopped
  • 1 tbsp of dried mixed spice
  • 150g butternut squash
  • 100g potato
  • 2 carrots, diced
  • 4 tomatoes, diced
  • 100g Kerrygold Butter, cubed
  • A drizzle of rapeseed oil
  • A sprinkle of sesame seeds
  • Salt and pepper
  • 1 egg, beaten

Directions

  1. Preheat the oven to 180c
  2. Place all the vegetables onto a large baking tray and scatter in the cubed Kerrygold Butter. Drizzle over the oil, sprinkle with salt and pepper and roast in the oven for 20 minutes.
  3. On a large, greased baking sheet, lay out the puff pastry ready for the vegetables.
  4. Once the vegetables are cooked, pop them in the middle of the puff pastry, leaving 2 inches around the outside.
  5. Next, bunch the pastry up around the vegetables and just over the top to create a well. Brush with the egg wash and sprinkle over the sesame seeds.
  6. Pop in the oven for 35-40 minutes until golden brown.
  7. Serve immediately and enjoy!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

CHOCOLATE CHIP PANCAKES WITH MAPLE KERRYGOLD BUTTER

For the maple butter, whip 50ml of the maple syrup and butter togeth...

Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6
Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
Baking

GRANOLA AND BANANA BREAKFAST BARS

Preheat the oven to 180c and line a baking tray w...

CHOCOLATE PECAN BROWNIE TRIFLE WITH ORANGE BLOSSOM CREAM

Clodagh McKenna Farmhouse Recipe...

At home with Kerrygold

Cauliflower and St. Tola fritters

For the Fritters: Mash up the cauliflower, then add in the eggs, ch...

Main courses

ROAST PORK WITH APPLE and BLACKBERRIES

 Pre-heat the oven to 220°C In a large bowl combine ap...

see more