Ingredients

  • 2 Slices White bread (thick slices)
  • 2 Tbsp Kerrygold Pure Irish Salted Butter
  • 2 eggs (M)
  • 1 tsp. sun flower Oil
  • 2 Tbsp milk
  • 2 Peaches (sliced)
  • 4/5 slices of streaky bacon
  • Maple syrup (as much as you desrire)

Directions

Paul Flynn's French Toast recipe requires ripe peaches, crisp streaky bacon, soft warm eggy bread and a lick of maple syrup to make something really special.
  1.  Lightly mix the Eggs and milk in a bowl
  2. Soak your bread in the eggy milk mixture for 2-3 minutes
  3. Heat a frying pan gently with the butter and the oil
  4. When it starts to foam, shake off the excess egg from the bread and fry in the butter for 2 minutes on each side
  5. When the bread is golden brown, drain on some kitchen towel and serve straight away with the peaches, cooked bacon and a generous drizzle of maple syrup on top

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Millionaire Chocolate Squares

Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread...

Serves 16 squares
Starters

Garlic Stuffed Mushrooms with cheese

45 minutes is a long time to cook garlic but when you taste the resulting purée...

Serves 4
Desserts

PANCAKES WITH SALTED CARAMEL SAUCE

Salted caramel has been popping up in recipes a lot lately, but have you ever tr...

Serves 4
At home with Kerrygold

pan fried sea bream

Start the sauce first. Add you wine, shallots, bay leaf and thyme in...

Main courses

LEG OF LAMB WITH ROSEMARY AND IRISH BUTTER

No Easter meal is complete without a roast leg of lamb, indeed it's delicious an...

Serves 6 - 8
Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
Sides & Nibbles

HERB & CHILI BUTTER

Butter is one of the most versatile and widely used ingredients by chefs all ove...