Ingredients

  • 2 medium potatoes, peeled & roughly chopped
  • 1kg (2lb 3oz) frozen minted peas
  • 1 handful fresh mint
  • 3 large knobs Kerrygold Pure Irish Salted Butter
  • Sea salt
  • Freshly ground black pepper

Directions

Mushy peas are traditionally served with fish and chips but their appeal has spread to culinary connoisseurs. Give it some soul with fresh mint and this scrumptious side will work wonderfully with pies and lamb. If mint is not your thing, that’s fine, just leave it out.
  1. Boil the potatoes in salted water until nearly tender.  Add the peas to the pan and after 2 minutes of boiling, add the mint.  After a minute, drain into a colander.
  2. Put everything back into the pan and mash with a potato masher until smooth.
  3. Add the butter and season carefully to taste.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
Baking

Rory O’ Connell’s Dried Fig, Date, Almond, Pistachio and Chocolate Cake

Rory O'Connell's delicious dried fig, date, almond, pistachio and chocolate cake...

Baking

Raspberry Scones

Sometimes the simple things hit the spot. Like homemade scones still warm from t...

Serves 4
Baking with Kids

Spider Cookies

A simple but effective baking idea this Halloween, get creative for the perfect...

CHOCOLATE AND CREAM TARTLETS

For the Pastry Melt the chocolate. Put the flour, cocoa...

Baking with Kids

Gingerbread Cookies

This recipe by Shane Smith makes 12. In a mixing bowl, cream togeth...

Desserts

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6
see more