- Boil the potatoes in salted water until nearly tender. Add the peas to the pan and after 2 minutes of boiling, add the mint. After a minute, drain into a colander.
- Put everything back into the pan and mash with a potato masher until smooth.
- Add the butter and season carefully to taste.
Want More Ideas?
Follow Kerrygold on Instagram
Mixed Berry Crumble
Ideal for the predictably unpredictable Irish weather, this is a dessert for all...
Sticky toffee pudding with butterscotch sauce
A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...
Baked mackerel with pancetta
Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...
The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...
Peanut butter brownies
Preheat the oven to 180°C / 350°F Butter and line a 9...
Millionaire Chocolate Squares
Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread...