Ingredients

  • For the Dumplings;
  • 40g Kerrygold Pure Irish Salted Butter
  • 170g Self Raising Flour
  • 1 tbsp Parsley, finely chopped
  • 100ml Semi Skimmed Milk
  • For the Stew;
  • 500g Diced Stewing beef
  • 2 White onions, chunky dices
  • 3 Medium Carrots, peeled and chunky slices
  • 4 Potatoes, peeled cut into quarters
  • 400g White Mushrooms, halved
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Plain Flour
  • 1 ltr Beef Stock
  • 1 tbsp Oil
  • 1 tbsp Tomato Puree

Directions

Preheat the oven to 180C Fan.
  1. In a large heavy bottomed oven proof dish with a lid, heat the oil over a medium high heat. Brown off the diced beef and onions, add the balsamic vinegar and evaporate off. Stir through the plain flour and fry off for a few minutes before adding the vegetables, tomato puree and beef stock to the pan. Stir well and bring up to a simmer, cover with a lid and cook on a low heat for 1hr and 30 Mins.
  2. In a mixing bowl rub together the butter and flour, add the parsley and a little milk at a time, to form a soft sticky dough. Divide into 8 balls.
  3. Remove the lid from the stew and arrange the dumplings on top, cook in the oven for 30 mins removing the lid half way through.
  4. Serve with bread and butter.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Carrot Cake

Preheat the oven to 180 ° C, thoroughly grease a 28 cm springform p...

Main courses

Shirley Shannon’s spicy butter chicken

Clodagh McKenna Farmhouse Recipe This family favourite, from the Shannon Fami...

Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
Desserts

CHOCOLATE AND BLUEBERRY CAKE

Preheat the oven to 180c. Grease and line two 20cm cake tins....

Main courses

Spaghetti with Kale Pesto

Bring two saucepans of water up to a boil with a pinch of sea salt....

Serves 4
Desserts

PANCAKES WITH SALTED CARAMEL SAUCE

Salted caramel has been popping up in recipes a lot lately, but have you ever tr...

Serves 4

SOLE WITH DULCE BUTTER

For the Pan Fried Sole: Season the flour with salt and pepper and s...

see more