Ingredients

Directions

This recipe by Shane Smith makes 8 pancakes.
  1. In a mixing bowl, sieve in the plain flour, baking powder & salt.
  2. Make a well in the center and add the caster sugar, milk, eggs and Kerrygold Unsalted Butter. Whisk until you have a thick smooth batter.
  3. Place a pan over a medium heat and add a tablespoon of vegetable oil and a teaspoon of Kerrygold Unsalted Butter.
  4. Using a ladle, carefully spoon some of the mixture into the pan.
  5. Depending on the size of your pan you will get 2-3 pancakes cooking at one time.
  6. As these are thicker pancakes, they will take around 1 minute to cook on each side.
  7. To serve, whisk the cream until thick and pop into a piping bag fitted with a round piping nozzle.
  8. Serve the pancakes with a side of Kerrygold Unsalted Butter and a piped cream ghost.
  9. For added effect you can add a pair of spooky sugar eyes to the cream.
  10. Enjoy!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

At home with Kerrygold

Sweet Buttery Scones

Preheat the oven to 180°C/356°F In a mixing bowl, mix...

Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf
At home with Kerrygold

Cauliflower and St. Tola fritters

For the Fritters: Mash up the cauliflower, then add in the eggs, ch...

Main courses

SPRING ONION POTATO CAKES

Begin by boiling the potatoes until soft. Next, m...

Main courses

EASY ONE TRAY CHICKEN DINNER

Looking for a quick and easy dish that will please everyone? Try these chicken f...

Serves 4
Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
Starters

Octopots

If you're entertaining guests this Halloween then try out these deliciously crea...

Serves 4-6 Octopots
see more