Ingredients

Directions

This recipe by Shane Smith makes 8 pancakes.
  1. In a mixing bowl, sieve in the plain flour, baking powder & salt.
  2. Make a well in the center and add the caster sugar, milk, eggs and Kerrygold Unsalted Butter. Whisk until you have a thick smooth batter.
  3. Place a pan over a medium heat and add a tablespoon of vegetable oil and a teaspoon of Kerrygold Unsalted Butter.
  4. Using a ladle, carefully spoon some of the mixture into the pan.
  5. Depending on the size of your pan you will get 2-3 pancakes cooking at one time.
  6. As these are thicker pancakes, they will take around 1 minute to cook on each side.
  7. To serve, whisk the cream until thick and pop into a piping bag fitted with a round piping nozzle.
  8. Serve the pancakes with a side of Kerrygold Unsalted Butter and a piped cream ghost.
  9. For added effect you can add a pair of spooky sugar eyes to the cream.
  10. Enjoy!

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