Ingredients

  • 300g risotto rice
  • 1L hot vegetable stock
  • 50ml white wine
  • 100g frozen petit pois
  • 100g sugar snap peas, coarsely chopped
  • 100g baby courgettes, coarsely chopped
  • 100g kale, washed and coarsely chopped
  • 2 banana shallots, finely slices
  • 2 garlic cloves, finely minced
  • 50g cubed Kerrygold Pure Irish Salted Butter
  • 2 tbsp olive oil
  • Handful of fresh mint, coarsely chopped
  • 50g fresh parmesan, finely grated

Directions

  1. In a heavy bottomed pan, heat half of the butter and the olive oil over a medium heat.
  2. Add the shallots and sweat down without colouring. Once soft, add the garlic and the rice and stir to coat. Add the white wine and stir until completely absorbed by the rice.
  3. Add a ladle of hot stock at a time and stir continuously until completely absorbed before adding another. Repeat until all the stock has been used.
  4. Meanwhile bring a pan of lightly salted water to a boil and add all of the green vegetables. Blanche for 3 minutes before adding to the rice.
  5. Once the rice is tender add the parmesan and butter to the pan and stir thoroughly.
  6. Serve immediately garnishing with the fresh mint and parmesan.

explore our

Similar Recipes

Sides & Nibbles

Roasted Carrots with Herby Butter

A brilliant way to serve carrots on Christmas Day for large numbers as they need...

Serves 10-12
Sides & Nibbles

Chilli Butter Poached Prawns

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 2
Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
At home with Kerrygold

Cauliflower and St. Tola fritters

For the Fritters: Mash up the cauliflower, then add in the eggs, ch...

At home with Kerrygold

SPICY SAN MARZANO TOMATO AND BUTTER SAUCE PIZZA

For the pizza dough:   Mix the yeast and water together...

Desserts

CHOCOLATE CHIP PANCAKES WITH MAPLE KERRYGOLD BUTTER

For the maple butter, whip 50ml of the maple syrup and butter togeth...

Main courses

KERRYGOLD FISH PIE

Preheat the oven to 200c. Grate the raw potatoes with th...

see more