Ingredients

Directions

Butter is one of the most versatile and widely used ingredients by chefs all over the world. Use this clever little hack to infuse Kerrygold butter with herbs and chili to add that WOW factor to everyday dishes.
  1. Mix all ingredients in a bowl.
  2. Form butter into a roll and wrap in greaseproof paper. Allow to firm up in the fridge for at least 30 minutes.
  3. Remove from fridge. Slice and serve on pasta, prawns or steak or use as a garnish.

explore our

Similar Recipes

Desserts

CHOCOLATE CHIP PANCAKES WITH MAPLE KERRYGOLD BUTTER

For the maple butter, whip 50ml of the maple syrup and butter togeth...

At home with Kerrygold

Cauliflower and St. Tola fritters

For the Fritters: Mash up the cauliflower, then add in the eggs, ch...

Baking

GRANOLA AND BANANA BREAKFAST BARS

Preheat the oven to 180c and line a baking tray w...

At home with Kerrygold

French toast with peaches and bacon

Paul Flynn's French Toast recipe requires ripe peaches, crisp streaky bacon, sof...

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favorite when it comes to desserts. Try our twi...

At home with Kerrygold

pan fried sea bream

Start the sauce first. Add you wine, shallots, bay leaf and thyme in...

Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
see more