Ingredients

Directions

Butter is one of the most versatile and widely used ingredients by chefs all over the world. Use this clever little hack to infuse Kerrygold butter with herbs and chili to add that WOW factor to everyday dishes.
  1. Mix all ingredients in a bowl.
  2. Form butter into a roll and wrap in greaseproof paper. Allow to firm up in the fridge for at least 30 minutes.
  3. Remove from fridge. Slice and serve on pasta, prawns or steak or use as a garnish.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

PANCAKES WITH SALTED CARAMEL SAUCE

Salted caramel has been popping up in recipes a lot lately, but have you ever tr...

Serves 4
Desserts

YELLOW CUPCAKES WITH CHOCOLATE FROSTING

These classic yellow cupcakes with chocolate butter frosting are fun and easy to...

Serves MAKES 12 BUNS
Main courses

Shepherd’s pie with cheesy mash

Hibernate through the winter with a classic dish that never gets old-fashioned....

Serves 4-6
Baking

Millionaire Chocolate Squares

Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread...

Serves 16 squares
Desserts

Christmas Cake in a Mug

Place the butter in a bowl and microwave it for 30 seconds until mel...

Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8