Sides & Nibbles
Savory Ham, Cheese and Chive Waffles
Serves 4
Ingredients
- 2 cups waffle mix prepared according to package directions
- 113g grated Kerrygold Dubliner
- 1 cup diced ham
- 2 tablespoons chopped chives
- 2 tablespoons melted (for greasing waffle iron) Kerrygold Pure Irish Unsalted Butter
- Sour cream for serving (optional)
Directions
Satisfy your guests’ savory cravings at brunch with these cheese-, ham- and chive-filled waffles.
- Preheat waffle iron to desired temperature.
- In a large bowl, prepare waffle mix according to package directions.
- Add 85g grated cheese, ¾ cup diced ham and 1 ½ tablespoons chives and stir until well combined.
- When the waffle iron is ready, brush with extra melted butter and pour 1/2 cup of batter (or more, depending on the size of your waffle iron) over each waffle grid. Cook until waffles are golden brown on both sides. Repeat process with the remaining batter, brushing waffle iron with melted butter as needed.
- Serve immediately with remaining cheese, ham and chives and sour cream.
