• For the Dough

  • 500g Wheat Flour
  • 350g Water, lukewarm
  • 5g fresh Yeast
  • 1 tsp Sugar
  • 10g Salt
  • 2 tbsp Olive Oil
  • For the Sauce

  • 500g of pureed Tomatoes
  • 2 tsp Oregano, dried
  • Salt & Pepper
  • For the Toppings

  • 250g Kerrygold Mature Cheddar
  • 200g Rocket
  • 150g Parma Ham
  • 100g Cherry Tomatoes
  • 75g Kerrygold Dubliner


For the Dough

Dissolve the yeast together with the sugar in the lukewarm water. Now place all the ingredients together in a bowl and knead until no more dry flour is visible.

Cover the dough and allow to rise for 12-18 hours at room temperature. Alternatively, use 20g fresh yeast and allow the dough to rise for 2 hours at room temperature.

For the Sauce

Season the tomatoes together with the oregano, salt and pepper. Set aside for later.

For the Preparation

Preheat the oven to 250-270°C top/bottom heat. Place the pizza stone in the oven to heat. If you do not have a pizza stone, use a baking tray.

Carefully transfer the first piece of dough onto baking paper, lightly flour and then use your fingers to form a circle 25cm in diameter. Be careful not to force too much air out of the dough.

Pour some of the sauce on the dough and spread it to the edge using a basting brush or the back of a spoon. Sprinkle the cheese on top.

Place the pizza on the baking sheet and bake for 12 to 15 minutes. The cheese should be melted and the edges should turn brown.

Place a quarter of the rocket on top, three slices of parma ham and a few cherry tomatoes.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Pumpkin Fritters with Salted Caramel Sauce

For the Fritters Combine all the ingredients and mix until you have a...


Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4

Panna Cotta with Butter-Braised Peaches

First, make the panna cotta: In a small saucepan add the milk. Sprin...

Serves 2

Garlic Stuffed Mushrooms with cheese

45 minutes is a long time to cook garlic but when you taste the resulting purée...

Serves 4

Carrot Cake with Orange Blossom Frosting

Preheat the oven to 180°C and oil and line a 13 x 23cm loaf tin wit...

Serves Makes 1 Cake (10 Portions)

Chocolate & Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....

Main courses

Pan-Fried Hake

Heat the olive oil in a large heavy-based frying pan and add the hak...

Serves 4
see more