• For the Dough

  • 500g Wheat Flour
  • 350g Water, lukewarm
  • 5g fresh Yeast
  • 1 tsp Sugar
  • 10g Salt
  • 2 tbsp Olive Oil
  • For the Sauce

  • 500g of pureed Tomatoes
  • 2 tsp Oregano, dried
  • Salt & Pepper
  • For the Toppings

  • 250g Kerrygold Mature Cheddar
  • 200g Rocket
  • 150g Parma Ham
  • 100g Cherry Tomatoes
  • 75g Kerrygold Dubliner


For the Dough

Dissolve the yeast together with the sugar in the lukewarm water. Now place all the ingredients together in a bowl and knead until no more dry flour is visible.

Cover the dough and allow to rise for 12-18 hours at room temperature. Alternatively, use 20g fresh yeast and allow the dough to rise for 2 hours at room temperature.

For the Sauce

Season the tomatoes together with the oregano, salt and pepper. Set aside for later.

For the Preparation

Preheat the oven to 250-270°C top/bottom heat. Place the pizza stone in the oven to heat. If you do not have a pizza stone, use a baking tray.

Carefully transfer the first piece of dough onto baking paper, lightly flour and then use your fingers to form a circle 25cm in diameter. Be careful not to force too much air out of the dough.

Pour some of the sauce on the dough and spread it to the edge using a basting brush or the back of a spoon. Sprinkle the cheese on top.

Place the pizza on the baking sheet and bake for 12 to 15 minutes. The cheese should be melted and the edges should turn brown.

Place a quarter of the rocket on top, three slices of parma ham and a few cherry tomatoes.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Mealie Bread

Recipe by @southafricahal...

Main courses

Baked Aubergine with Tomato & Cheese

This is one vegetarian dish that even meat lovers will enjoy. Its origins are in...

Serves 4-6
Sides & Nibbles

Summer Potato Salad with Peas & Radishes

Recipe by Clodagh McKenna Place the potatoes in a...

Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your Brussel sprouts end up perfectly cooked....

Serves 10-12
Main courses

Kerrygold Curried Samp with Boerewors

Recipe by: Lorraine Maharaj (@tamarindnthyme) 1. So...

Serves 3-4 people
Main courses

Asian Salmon served with Browned Butter Noodles

Recipe by: Somayya Jhaveri (@somzzj_keto)...

Main courses

One Pot Summer Chicken Casserole

Recipe by Clodagh McKenna Pre-heat the oven to 350...

Serves 4
see more