Ingredients

Directions

Bring the pasta water to a boil. In the meantime, peel and finely dice the onion, peel and chop the garlic. Generously salt the pasta water and cook the pasta until al dante.

Meanwhile, put the butter in a saucepan and melt it. Fry the prawns briefly on both sides then remove and set aside.

Sweat the onion cubes in the butter for 30 seconds before adding the garlic. After a few seconds, deglaze with the white wine and allow the sauce to reduce for a few minutes.

Pour in the cream and stir in the grated cheddar cheese. Bring the sauce to the boil, then add 2-3 teaspoons of fresh lemon juice and 1 teaspoon of fresh lemon zest to the sauce. Add in a dash of thyme for taste. Salt and pepper to taste.

Place the prawns in the sauce and allow them to steep. Drain the pasta and add directly to the sauce. Mix well and garnish with freshly ground pepper.

explore our

Similar Recipes

Main courses

Spinach Lasagna with Pine Nuts

1. Place the butter in a saucepan and heat. Once foamy, add the flour and stir....

Serves 4
Sides & Nibbles

Durban-Style Fish Cakes

Method Season the fish lightly with salt and pepper....

Main courses

Pasta Bake with Eggplant, Tomatoes, Almonds & Cheddar Crumbs

1. Pre-heat the oven to 180°C / gas mark 4 2. Place a saucepan of wa...

Main courses

American Style Pizza

For the Dough Put the water, sugar and yeast in a bowl and stir until...

Baking

Kerrygold Carnival Cookies

1. Put the butter together with the sugar and the vanilla extract in a mixing bo...

Desserts

Dark Chocolate Cheesecake

This rich and decadent cheesecake makes for an indulgent ending to a special mea...

Baking

Orange Meltaway Cookies

In a medium-sized bowl, using an electric mixer on medium speed, beat together t...

Serves 1 dozen
see more