Main courses
One Pot Pasta with Sausage Balls
Serves 6
Prep Time
35 minutes
Ingredients
- 500g coarse sausage
- 1 tbsp Kerrygold Original Irish Butter
- 1 onion
- 2 cloves of garlic
- 500g penne pasta
- 2 tbsp tomato paste
- 500g pureed tomatoes
- 750-1000ml vegetable broth
- 120g Kerrygold Mature Cheddar
- Salt & pepper
- Basil
Directions
Peel the onion and garlic and dice both finely.
Remove the sausage from the intestine and roll it into small balls. Heat the butter in a large saucepan and fry the sausage balls in it all around. As soon as they are coloured, remove them and saute the onion and garlic for 2 minutes.
Put the pasta together with the tomato paste, the tomato puree and about 750ml vegetable stock in a saucepan. Add the meatballs and a little salt and pepper, stir and let the pasta simmer covered for 18-22 minutes. Stir in between and add more stock if needed.
As soon as the pasta is al dente, season with salt and pepper and garnish with basil and cheddar to serve.
Remove the sausage from the intestine and roll it into small balls. Heat the butter in a large saucepan and fry the sausage balls in it all around. As soon as they are coloured, remove them and saute the onion and garlic for 2 minutes.
Put the pasta together with the tomato paste, the tomato puree and about 750ml vegetable stock in a saucepan. Add the meatballs and a little salt and pepper, stir and let the pasta simmer covered for 18-22 minutes. Stir in between and add more stock if needed.
As soon as the pasta is al dente, season with salt and pepper and garnish with basil and cheddar to serve.
