Name: Mealie Bread
Ingredients: 2 large eggs; 1 can creamstyle sweetcorn; 5ml salt; 60ml full-cream milk; 30 g Kerrygold Pure Irish Salted Butter; 625 g self-raising flour; 250 ml (grated) Kerrygold Mature Cheddar; 5 ml paprika; 5 ml dried mixed herbs; Kerrygold butter to spread

Ingredients

2 large eggs

1 can creamstyle sweetcorn

5ml salt

60ml full-cream milk

30 g Kerrygold Pure Irish Salted Butter

625 g self-raising flour

250 ml (grated) Kerrygold Mature Cheddar

5 ml paprika

5 ml dried mixed herbs

Kerrygold butter to spread

Email Recipe

Directions

Recipe by @southafricahalaal

Preheat oven to 170 degree Celsius.
Add eggs, sweetcorn and salt to a large mixing bowl.
Heat milk and butter. (Do not boil.) Add to the above mixture. Blend together.
Add in flour, paprika, dried herbs and half the cheese. Mix well.
Line a loaf tin with baking paper and pour batter in.
Bake for 45-50 mins or until it is golden brown. Test to see if it’s done with a skewer.
Remove from oven.
Brush with melted Kerrygold butter while hot.
Let cool slightly and slice. Enjoy.