Ingredients

  • Rosemary, Cranberry and Naartjie Butter

  • 140g Kerrygold Original Irish Butter
  • 70g dried cranberries, finely chopped
  • 4 sprigs rosemary, finely chopped
  • Sea salt and freshly ground black pepper
  • 1 naartjie, zest and chopped segments
  • Herb and Garlic Butter

  • 140g Kerrygold Original Irish Butter
  • 4 cloves garlic, crushed
  • 4 tbsp mixed thyme, sage and flat leaf parsley
  • 1 tbsp Dijon mustard
  • Sea salt and freshly ground black pepper
  • Cinnamon, Honey and Thyme Butter

  • 140g Kerrygold Original Irish Butter
  • 1 tbsp ground cinnamon
  • 1 tbsp honey
  • 1 tbsp fresh thyme, finely chopped

Directions

1. Cream the butter together with all the ingredients using the back of a wooden spoon until the ingredients are completely incorporated into the butter.

2. Cover and chill in the fridge until you are ready to use the butter.

3. Remove the butter about 30 minutes before you are ready to use it to allow it to go to room temperature.

4. Baste your turkey and enjoy!

explore our

Similar Recipes

Sides & Nibbles

Dubliner Artichoke Dip

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake fo...

Main courses

Kerrygold Butter Chicken & Prawn Curry Bunny Chow

Recipe by: Lorraine Maharaj (@tamarindnthyme) 1. Ma...

Desserts

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6
Main courses

Roast Tarragon Chicken with Chestnut Mushroom Risotto

1. Preheat the oven to 200°C or Gas Mark 6. 2. Start by prepping the...

Main courses

Lamb Fillet on Carrot Pasta

Preheat the oven to 120°C. Rinse the lamb fillets, pat dry and remov...

Serves 4
Baking

Healthy Oatmeal Cookies

Line baking sheets with grease-proof paper. Now sift the flour an...

Main courses

Rack of Lamb with Pea & Mint Mash

Lamb and mint are a match made in taste heaven! This recipe for a rack of lamb w...

Serves 4
see more