Ingredients

  • Rosemary, Cranberry and Naartjie Butter

  • 140g Kerrygold Original Irish Butter
  • 70g dried cranberries, finely chopped
  • 4 sprigs rosemary, finely chopped
  • Sea salt and freshly ground black pepper
  • 1 naartjie, zest and chopped segments
  • Herb and Garlic Butter

  • 140g Kerrygold Original Irish Butter
  • 4 cloves garlic, crushed
  • 4 tbsp mixed thyme, sage and flat leaf parsley
  • 1 tbsp Dijon mustard
  • Sea salt and freshly ground black pepper
  • Cinnamon, Honey and Thyme Butter

  • 140g Kerrygold Original Irish Butter
  • 1 tbsp ground cinnamon
  • 1 tbsp honey
  • 1 tbsp fresh thyme, finely chopped

Directions

1. Cream the butter together with all the ingredients using the back of a wooden spoon until the ingredients are completely incorporated into the butter.

2. Cover and chill in the fridge until you are ready to use the butter.

3. Remove the butter about 30 minutes before you are ready to use it to allow it to go to room temperature.

4. Baste your turkey and enjoy!

explore our

Similar Recipes

Main courses

Vintage Cheddar Burger with Fried Onions

1. Preheat the grill for direct and indirect heat to approximately 200 degrees c...

Baking

Coconut Cloud Cake

Pre-heat the oven to 355°F (180°C) and lightly grease two 20cm loo...

Serves Makes 1 Cake
Main courses

Kerrygold Butter Chicken

For the Marinade Squeeze out the juice of the lime and combine with sa...

Baking

Chocolate Browned Butter Cupcakes

For the Cupcakes Preheat the oven to 180°C and line two muffin pans w...

Serves 24-28 cupcakes
Baking

Kerrygold Malva Pudding

Recipe by: @ataleofsauceandspice 1. Prehea...

Sides & Nibbles

Bacon and Cheese Puff Pastry Sticks

Take the puff pastry out of the refrigerator and allow it to reach room temperat...

Sides & Nibbles

Caccio e peppe air fryer corn ribs

Recipe by Sam Linsell (@drizzleanddip)...

see more