Ingredients

  • Rosemary, Cranberry and Naartjie Butter

  • 140g Kerrygold Original Irish Butter
  • 70g dried cranberries, finely chopped
  • 4 sprigs rosemary, finely chopped
  • Sea salt and freshly ground black pepper
  • 1 naartjie, zest and chopped segments
  • Herb and Garlic Butter

  • 140g Kerrygold Original Irish Butter
  • 4 cloves garlic, crushed
  • 4 tbsp mixed thyme, sage and flat leaf parsley
  • 1 tbsp Dijon mustard
  • Sea salt and freshly ground black pepper
  • Cinnamon, Honey and Thyme Butter

  • 140g Kerrygold Original Irish Butter
  • 1 tbsp ground cinnamon
  • 1 tbsp honey
  • 1 tbsp fresh thyme, finely chopped

Directions

1. Cream the butter together with all the ingredients using the back of a wooden spoon until the ingredients are completely incorporated into the butter.

2. Cover and chill in the fridge until you are ready to use the butter.

3. Remove the butter about 30 minutes before you are ready to use it to allow it to go to room temperature.

4. Baste your turkey and enjoy!

explore our

Similar Recipes

Desserts

Malva Pudding Fudge Sundae

Recipe by @thetockablog...

Main courses

Enchiladas with Minced Meat Filling

1. Peel the onion and garlic and dice both finely. Finely dice the chilli pepper...

Desserts

Raspberry Pistachio Cake

Method Preheat the oven to 350 degrees F. Line 3 8-inch ro...

Main courses

Seafood Chowder Pies

Recipe by Rozanne Stevens I fell in love with seafoo...

Serves 6 Individual Pies
Sides & Nibbles

Caesar Salad with Chicken Breast and Cheddar

Start by cutting the bread into slices, then roughly dice. Press on the garl...

Serves 2
Baking

Cookie Butter Marshmallow Treats

Recipe by: Landi Govender (@thetockablog) For the Coo...

Main courses

Chicken and Mushroom Pie

Preheat the oven to 200°C or Gas 6 Heat the oil in a frying pan,...

see more