Ingredients

  • Rosemary, Cranberry and Naartjie Butter

  • 140g Kerrygold Original Irish Butter
  • 70g dried cranberries, finely chopped
  • 4 sprigs rosemary, finely chopped
  • Sea salt and freshly ground black pepper
  • 1 naartjie, zest and chopped segments
  • Herb and Garlic Butter

  • 140g Kerrygold Original Irish Butter
  • 4 cloves garlic, crushed
  • 4 tbsp mixed thyme, sage and flat leaf parsley
  • 1 tbsp Dijon mustard
  • Sea salt and freshly ground black pepper
  • Cinnamon, Honey and Thyme Butter

  • 140g Kerrygold Original Irish Butter
  • 1 tbsp ground cinnamon
  • 1 tbsp honey
  • 1 tbsp fresh thyme, finely chopped

Directions

1. Cream the butter together with all the ingredients using the back of a wooden spoon until the ingredients are completely incorporated into the butter.

2. Cover and chill in the fridge until you are ready to use the butter.

3. Remove the butter about 30 minutes before you are ready to use it to allow it to go to room temperature.

4. Baste your turkey and enjoy!

explore our

Similar Recipes

Baking

Berry Shortcake

Great shortcake never goes unnoticed. The quintessential buttery biscuit deserve...

Desserts

Cape Malay Koesisters

Recipe by Cariema Issacs...

Serves Makes About 50 Koesiesters
Sides & Nibbles

Shane Smith’s Spiced Clementine Butter

Begin by placing the Kerrygold butter, salt and clementine zest into...

Desserts

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

Serves 8
Baking

Kerrygold Pound Cake

1. Preheat the oven to 180°C or Gas Mark 4. Sift the flour into a bowl and set...

Sides & Nibbles

Spanish Tortilla

This recipe is for an authentic Spanish tortilla. Once it has cooked it should b...

Serves 4-6
Main courses

Pumpkin Risotto with Sage

The secret to success for a perfect risotto every time is to start by using a go...

Serves 4-6
see more