Ingredients

  • Rosemary, Cranberry and Naartjie Butter

  • 140g Kerrygold Original Irish Butter
  • 70g dried cranberries, finely chopped
  • 4 sprigs rosemary, finely chopped
  • Sea salt and freshly ground black pepper
  • 1 naartjie, zest and chopped segments
  • Herb and Garlic Butter

  • 140g Kerrygold Original Irish Butter
  • 4 cloves garlic, crushed
  • 4 tbsp mixed thyme, sage and flat leaf parsley
  • 1 tbsp Dijon mustard
  • Sea salt and freshly ground black pepper
  • Cinnamon, Honey and Thyme Butter

  • 140g Kerrygold Original Irish Butter
  • 1 tbsp ground cinnamon
  • 1 tbsp honey
  • 1 tbsp fresh thyme, finely chopped

Directions

1. Cream the butter together with all the ingredients using the back of a wooden spoon until the ingredients are completely incorporated into the butter.

2. Cover and chill in the fridge until you are ready to use the butter.

3. Remove the butter about 30 minutes before you are ready to use it to allow it to go to room temperature.

4. Baste your turkey and enjoy!

explore our

Similar Recipes

Baking

Brandy Snap Cannolis with Vanilla Buttercream

For the Brandy Snaps: 1. In a pot set over medium heat combine the but...

Serves 12 cannolis
Sides & Nibbles

Wholesome Keto Porridge

Recipe by: Somayya Jhaveri (@somzzj_keto)...

Main courses

Chicken Pot Pie

Discover the ultimate comfort food hidden underneath a flaky buttery rough puff...

Serves 4-6
Main courses

Pasta Bake with Eggplant, Almonds, Tomatoes & Cheddar

1. Preheat your oven to 180°C / gas mark 4. 2. Place a saucepan of w...

Serves 2
Sides & Nibbles

Kerrygold Herb Butter Plucked Bread

1. Put the flour in a bowl. Now dissolve the yeast together with the sugar in th...

Baking

Rasberry Victoria Sponge Cake

Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...

Serves 8
Baking

Cookie Butter Marshmallow Treats

Recipe by: Landi Govender (@thetockablog) For the Coo...

see more