Ingredients

  • Rosemary, Cranberry and Naartjie Butter

  • 140g Kerrygold Original Irish Butter
  • 70g dried cranberries, finely chopped
  • 4 sprigs rosemary, finely chopped
  • Sea salt and freshly ground black pepper
  • 1 naartjie, zest and chopped segments
  • Herb and Garlic Butter

  • 140g Kerrygold Original Irish Butter
  • 4 cloves garlic, crushed
  • 4 tbsp mixed thyme, sage and flat leaf parsley
  • 1 tbsp Dijon mustard
  • Sea salt and freshly ground black pepper
  • Cinnamon, Honey and Thyme Butter

  • 140g Kerrygold Original Irish Butter
  • 1 tbsp ground cinnamon
  • 1 tbsp honey
  • 1 tbsp fresh thyme, finely chopped

Directions

1. Cream the butter together with all the ingredients using the back of a wooden spoon until the ingredients are completely incorporated into the butter.

2. Cover and chill in the fridge until you are ready to use the butter.

3. Remove the butter about 30 minutes before you are ready to use it to allow it to go to room temperature.

4. Baste your turkey and enjoy!

explore our

Similar Recipes

Main courses

Lamb Fillet on Carrot Pasta

Preheat the oven to 120°C. Rinse the lamb fillets, pat dry and remov...

Serves 4
Main courses

Rack of Lamb with Pea & Mint Mash

Lamb and mint are a match made in taste heaven! This recipe for a rack of lamb w...

Serves 4
Main courses

Broccoli Puff Pastry Tart

Preheat the oven to 200°C top/bottom heat and put a baking sheet lined with bak...

Main courses

Kerrygold Umfino Pap & Hearty Beef Stew

Recipe by: Thabitha Makwakwa (@thabitha_chef) For the Umf...

Baking

Kerrygold White Chocolate & Cranberry Cookies

1. Whisk the butter with the sugars until pale. Add the eggs one at a time, beat...

Serves 30 - 36 cookies
Sides & Nibbles

Zucchini and Cheddar Phyllo Pies

Recipe by Drizzle and Dip...

Desserts

Baked Pears with Pecans & Maple Syrup

This dessert is perfect for a cold winter’s day and of course you could use ho...

Serves 4
see more