Ingredients

  • Rosemary, Cranberry and Naartjie Butter

  • 140g Kerrygold Original Irish Butter
  • 70g dried cranberries, finely chopped
  • 4 sprigs rosemary, finely chopped
  • Sea salt and freshly ground black pepper
  • 1 naartjie, zest and chopped segments
  • Herb and Garlic Butter

  • 140g Kerrygold Original Irish Butter
  • 4 cloves garlic, crushed
  • 4 tbsp mixed thyme, sage and flat leaf parsley
  • 1 tbsp Dijon mustard
  • Sea salt and freshly ground black pepper
  • Cinnamon, Honey and Thyme Butter

  • 140g Kerrygold Original Irish Butter
  • 1 tbsp ground cinnamon
  • 1 tbsp honey
  • 1 tbsp fresh thyme, finely chopped

Directions

1. Cream the butter together with all the ingredients using the back of a wooden spoon until the ingredients are completely incorporated into the butter.

2. Cover and chill in the fridge until you are ready to use the butter.

3. Remove the butter about 30 minutes before you are ready to use it to allow it to go to room temperature.

4. Baste your turkey and enjoy!

explore our

Similar Recipes

Main courses

One Pot Pasta with Sausage Balls

Peel the onion and garlic and dice both finely. Remove the sausage fr...

Serves 6
Main courses

Crispy Baked Chicken Thighs with Capers

Instructions Preheat the oven to 400. Spray th...

Main courses

Prawn Bisque

Recipe by Luyanda Mafanya - Cook...

Baking

Kerrygold Easter Chocolate Brownies

1. Put the butter and the chocolate in a heatproof bowl and set over a pan of si...

Main courses

Persian Chicken Kebabs

The best flat bread to serve this with is lavash, which is readily available fro...

Serves 4
Baking

Milk Tart Thumbprint Cookies

Recipe by: @ate.kitchen For the Thumbprint Cookies...

Main courses

Cheese Steak Sandwich

1. Peel the onions, cut into fine rings and mix with the sugar, salt and vinegar...

Serves 4
see more