Ingredients

  • Rosemary, Cranberry and Naartjie Butter

  • 140g Kerrygold Original Irish Butter
  • 70g dried cranberries, finely chopped
  • 4 sprigs rosemary, finely chopped
  • Sea salt and freshly ground black pepper
  • 1 naartjie, zest and chopped segments
  • Herb and Garlic Butter

  • 140g Kerrygold Original Irish Butter
  • 4 cloves garlic, crushed
  • 4 tbsp mixed thyme, sage and flat leaf parsley
  • 1 tbsp Dijon mustard
  • Sea salt and freshly ground black pepper
  • Cinnamon, Honey and Thyme Butter

  • 140g Kerrygold Original Irish Butter
  • 1 tbsp ground cinnamon
  • 1 tbsp honey
  • 1 tbsp fresh thyme, finely chopped

Directions

1. Cream the butter together with all the ingredients using the back of a wooden spoon until the ingredients are completely incorporated into the butter.

2. Cover and chill in the fridge until you are ready to use the butter.

3. Remove the butter about 30 minutes before you are ready to use it to allow it to go to room temperature.

4. Baste your turkey and enjoy!

explore our

Similar Recipes

Baking

Traditional Irish Scones

Heat oven to 220°C. Sift together flour, 1/4 cup sugar, baking powder and s...

Serves 6
Main courses

Cheesy Chicken Roulade

Recipe by: @ataleofsauceandspice For the Creamy Mash Pota...

Main courses

Corned Beef Breakfast Casserole

1. Preheat the oven to 180°C. 2. Toss the bread with butter, place c...

Sides & Nibbles

Island Style Nachos

Recipe by Wellness in the...

Desserts

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

Sides & Nibbles

Kerrygold Seeded Cheddar Clodagh Bread

1. Preheat the oven to 220°C. 2. Sift the white flour, bicarb...

Sides & Nibbles

Cheese and Onion Quiche

Recipe by Sam Linsell - Drizzle &am...

see more