Ingredients

  • For the Brownies

  • 4 tbsp Kerrygold Pure Irish Unsalted Butter
  • 1/2 cup + 1 tbsp granulated Sugar
  • 1/4 cup + 2 tbsp Cocoa Powder
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 1 large Egg
  • 1/4 cup All-Purpose Flour
  • For the Irish Cream Pudding

  • 3 tbsp Sugar
  • 2 tbsp Cornstarch
  • 1/8 tsp Salt
  • 3/4 cup Whole Milk
  • 1 Egg Yolk
  • 2 tbsp Irish Cream Liquor
  • 1 tbsp Kerrygold Pure Irish Unsalted Butter
  • For the Rest

  • 1/4 cup Heavy Whipping Cream
  • 2 tbsp Powdered Sugar
  • Chocolate Shavings

Directions

For the Brownies

Preheat the oven to 160 degrees Celsius, and line a 9x5-inch loaf pan with parchment paper. In a microwave-safe bowl, combine the butter, sugar, and cocoa powder. Microwave for 30 seconds on HIGH.

Stir, and microwave for another 30 seconds on HIGH. Stir the mixture very well, and then add the salt and vanilla. Stir for 1 minute to cool the mixture.

Next, add in the egg, and stir until it is incorporated. Finally, add the flour and stir for 50 strokes.

Spread the batter into the pan. Bake for 23 minutes or until a toothpick inserted comes out with fudge crumbs. The surface of the brownies should be shiny and start to crack when they are done.

Let it cool completely in the pan and then lift out using the parchment paper. Chop into half-inch cubes when cool and set aside.

For the Irish Pudding

Whisk together the sugar, cornstarch and salt in the bottom of a saucepan. Slowly add the milk and egg yolk while whisking.

Turn the heat on the pan, and bring it up to a gentle simmer, while constantly whisking. Be sure to scrape the edges of the pan frequently to prevent lumps. Whisking vigorously will break up the lumps.

Remove the pudding from the heat when it thickens. Now stir in the Irish Cream Liquor and butter until melted.

In two small dishes, layer the brownie cubes with the pudding. Cover the trifles and refrigerate for at least 4 hours or overnight.

To Serve

Whip the heavy cream and powdered sugar together in a bowl with a hand mixer on HIGH until soft peaks form. Dollop each trifle with whipped cream, sprinkle with chocolate shavings and serve.

explore our

Similar Recipes

Main courses

Chicken Cordon Bleu with Cheesy, Buttery Mash and a Lime Beurre Blanc Sauce

Recipe by: Imtiyaaz Hart (@imtiyaazhart) For the Beurre Blanc...

Main courses

Zesty Grilled Shrimp Skewers

For the Marinade Whisk together olive oil, oregano, lemon juice, tomat...

Baking

Cheesecake Brownies

Line a 20x20 cm baking tin with baking paper and set aside. For the...

Serves 9
Sides & Nibbles

Crispy Potato Rosti

These are delicious served with any type of fish or meat but they are also lovel...

Serves 4
Main courses

Pork & Apple Burgers with Homemade Brioche Burger Buns

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za)...

Main courses

Spinach & Feta Pie

This is a great vegetarian option that should suit all of the family. Traditiona...

Serves 4-6
Desserts

Grilled Pineapple with Chocolate Chilli Sauce and Minty Crème Fraiche

By Rozanne Stevens   A simple recipe, yet qu...

Serves 6
see more