Ingredients

  • For the Grilled Vegetables

  • 1 eggplant
  • 1 zucchini, yellow
  • 1 zucchini, green
  • 200g mushrooms
  • 200g green beans
  • 1 red pepper
  • 1 bell pepper, yellow
  • 2 corn on the cob, cooked
  • 150g cherry tomatoes
  • 150g Kerrygold Original Irish Herb Butter
  • For the Herb Butter Mayonnaise

  • 150g Kerrygold Original Irish Herb Butter
  • 1 egg yolk (M), very fresh
  • 1 squirt of lemon juice
  • 1/2 tsp mustard, medium hot
  • Salt & Pepper

Directions

For the Grilled Vegetables

1. Wash the eggplant, zucchini, bell peppers and green beans thoroughly.

2. Cut the eggplant lengthways into 4-5 mm thick slices. Cut the green zucchini lengthways and cut the yellow zucchini crossways.

3. Now halve the peppers, remove the stem and seeds and cut each half into 4-5 pieces.

4. Cut the ends of the green beans, clean the mushrooms and cut them into slices. Cut the corn and the cob with a sharp knife into 3-4 equal pieces.

5. Melt the butter in a small saucepan and set it aside.

6. Place the vegetables on the hot grill and grill them to the desired degree of doneness. Meanwhile, brush with plenty of herb butter on all sides. As soon as the vegetables are ready, arrange on a platter, drizzle with the remaining herb butter and pour a good pinch of salt and pepper over it.

For the Herb Butter Mayonnaise


7. Put the herb butter in a small saucepan and melt it. Set aside to cool.

8. As soon as the butter is only slightly warm, put the egg yolks together with a splash of lemon juice, mustard and a little salt and pepper in a tall measuring cup and mix vigorously with a hand blender.

9. Now add the lukewarm butter drop by drop and keep mixing. As soon as the herb butter is used up, season again with salt and pepper and serve with the grilled vegetables.

TIP: If you want the mayonnaise to be a bit firmer, you can put it in the refrigerator for another 20-30 minutes before serving. If you keep the mayonnaise in the refrigerator for too long you can very carefully bring it to room temperature over some warm water in the kitchen sink. Do not heat it in the microwave!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Steak Wrap with Herb Butter and Lettuce

Heat the grill to around 220°C direct and indirect heat. Salt the steak and all...

Serves 2
Sides & Nibbles

Perfect Rosemary Roast Potatoes

Preheat the oven to 200°C or Gas Mark 6. Cut the potato...

Serves 4
Sides & Nibbles

Roasted Garlic Butter Dubliner Potatoes

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za)...

Main courses

Spicy Butter Chicken

Recipe by Shirley Shannon This family favourite, fro...

Main courses

White Spinach Lasagna Rolls

Everything you love about lasagna – the cheese, the pasta, the sauce ...

Main courses

Kerrygold Vintage Cheddar Boxty

Recipe by: Natasha Marais (@dinewithtasha) 1. Peel and dice...

Serves 4 - approx 16 pancakes
Main courses

Pork & Apple Burgers with Homemade Brioche Burger Buns

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za)...

see more