Menu
Desserts

Cookies & Cream Cheesecake Dip

Ingredients

  • 8 ounces (226g) cream cheese, softened
  • 8 ounces (226g) softened Kerrygold Pure Irish Salted Butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • 2 cups chopped chocolate sandwich cookies

Directions

  1. Place the cream cheese and butter in a medium bowl and mix until light and fluffy. Add vanilla extract and powdered sugar and mix until well combined.
  2. Add crushed chocolate sandwich cookies and stir until combined.
  3. Serve with strawberries and vanilla wafer cookies.

explore our

Similar Recipes

View Recipe
Main courses

7 Veg Chilli Con Carne

This chilli recipe is a family favourite and can be made in big batches and froz...

View Recipe
Sides & Nibbles

Butterscotch Milkshake

Recipe by John Burger For the milkshake:...

View Recipe
Main courses

Truffle Cheese Sauce Lamb Burger

Recipe by: Vanessa Vermaan (@my_homemade_kitchen_za) For...

View Recipe
Main courses

Stuffed Onion Chicken Breast with Herb Butter Onion Chutney

Peel the onions and cut them into fine strips. Chop the garlic finely. Melt...

Serves 4
View Recipe
Main courses

American Style Pizza

For the Dough Put the water, sugar and yeast in a bowl and stir until...

View Recipe
Sides & Nibbles

Caesar Salad with Chicken Breast and Cheddar

Start by cutting the bread into slices, then roughly dice. Press on the garl...

Serves 2
View Recipe
Main courses

Sweet Potatoes with Roasted Chickpeas

1. Preheat the oven to 200°C top/bottom heat. 2. Prick the sweet pot...

see more