Menu
Desserts

Cookies & Cream Cheesecake Dip

Ingredients

  • 8 ounces (226g) cream cheese, softened
  • 8 ounces (226g) softened Kerrygold Pure Irish Salted Butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • 2 cups chopped chocolate sandwich cookies

Directions

  1. Place the cream cheese and butter in a medium bowl and mix until light and fluffy. Add vanilla extract and powdered sugar and mix until well combined.
  2. Add crushed chocolate sandwich cookies and stir until combined.
  3. Serve with strawberries and vanilla wafer cookies.

explore our

Similar Recipes

View Recipe
Sides & Nibbles

Cheese Sauce Made With Kerrygold Cheddar Cheese

Method: Combine 1/4 cup milk and flour in a saucepan, stir with a...

Serves 8
View Recipe
Main courses

Creamy Filo Chicken and Leek Pie

Preheat the oven to 180°C and lightly butter a 20cm x 15cm pie dish....

Serves 4-6
View Recipe
Baking

Kerrygold Pound Cake

1. Preheat the oven to 180°C or Gas Mark 4. Sift the flour into a bowl and set...

View Recipe
Baking

Blueberry Muffins

The classic muffin. Breakfast fit for a king or a well-deserved treat at the end...

Serves 12 - 14 Muffins
Delicious Oatmeal Biscuit recipe made with Kerrygold butter. The perfect family tea time snack.
View Recipe

Oatmeal Cookies

1. Line the baking sheets with grease proof paper. 2. Sift the...

View Recipe
Sides & Nibbles

Kerrygold Christmas Turkey Butters

1. Cream the butter together with all the ingredients using the back of a wooden...

View Recipe
Sides & Nibbles

Brown Butter Strawberry Oat Crumb Bars

Directions: Add the Kerrygold salted butter to a small sau...

Serves Yield: 9 large or 18 small bars
see more