Ingredients

  • 1/4 cup plus 1 tbsp Olive Oil (divided)
  • 2 tbsp Fresh Lemon Juice
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 1/2 tsp Italian seasoning
  • 4 Chicken Breasts
  • 1 1/2 cups Tomato (chopped)
  • 1 Garlic clove (minced)
  • 1 tbsp Red Onion (minced)
  • 1 tbsp Balsamic Vinegar
  • 3-4 tbsp Minced Fresh Basil
  • 2 cups (grated) Kerrygold Mature Cheddar

Directions


In a small bowl, whisk together 1/4 cup olive oil with lemon juice, salt, pepper and Italian seasoning. Place chicken breasts in a large plastic bag or shallow baking dish and pour marinade over the top. Refrigerate chicken for at least 2 hours or up to 8 hours.

Combine the tomatoes, garlic, onion, balsamic vinegar, basil and remaining tablespoon of olive oil. Season to taste with salt and pepper. Set aside.

Remove chicken from marinade, shaking off excess. Grill the chicken until the internal temperate reaches 70°C. Top each chicken with grated cheese and allow the cheese to melt.

Remove from the grill and divide tomato basil topping evenly among the chicken breasts. Serve immediately.

explore our

Similar Recipes

Desserts

Sojee (Indian Sweet Meat with Semolina)

Recipe by Aneesa Mansoor - Ani...

Baking

Hot Cross Buns with Salted Caramel Sauce

Recipe by Thabitha Makwakwa (@thabitha_chef)  For the Hot Cross B...

Main courses

Stuffed Onion Chicken Breast with Herb Butter Onion Chutney

Peel the onions and cut them into fine strips. Chop the garlic finely. Melt...

Serves 4
Main courses

White Spinach Lasagna Rolls

Everything you love about lasagna – the cheese, the pasta, the sauce â...

Main courses

Baked Aubergine with Tomato & Cheese

This is one vegetarian dish that even meat lovers will enjoy. Its origins are in...

Serves 4-6
Baking

Kerrygold Upside Down Pineapple and Blueberry Cake

Recipe by: Imtiyaaz Hart (@imtiyaazhart) 1. Preheat the ove...

Main courses

Spicy Butter Chicken

Recipe by Shirley Shannon This family favourite, fro...

see more