Ingredients

  • Filling

  • 1 cup strawberry preserves
  • 1 1/2 cups frozen of fresh strawberries
  • 2 teaspoons lemon juice
  • Dough

  • 3/4 cup (14 tablespoons) Kerrygold Salted Butter
  • 1/2 cup light brown sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups Old Fashioned Oats
  • 1 1/4 cups Unbleached All Purpose Flour
  • 1 teaspoon pure vanilla extract

Directions

Directions:

  1. Add the Kerrygold salted butter to a small saucepan, over medium heat. Melt the Kerrygold butter, and continue to cook, whisking constantly, until it smells nutty, and begins to brown, about 6-7 minutes. Pour into a heatproof bowl, and set aside to cool slightly.
  2. Make the filling: Add the frozen strawberries, strawberry preserves, and lemon juice to a small sauce pan, and cook on medium heat until the strawberries have mostly broken down. Use the back of a spoon to gently smash the strawberries. This should take about 10 minutes. Set aside to cool.
  3. Preheat the oven to 350 degrees F. In a medium bowl, add the browned Kerrygold butter, brown sugar, vanilla extract, kosher salt, 1 cup of the oats, and flour. Use a spoon to mix, until dough comes together, is crumbly, and there are no dry patches of flour.
  4. Line an 8x8" baking pan with parchment paper. Pour 2/3 of the mixture into the prepared baking pan. Use the bottom of a cup or measuring cup to press the mixture down into an even layer. Spread the strawberry filling over the bottom crust.
  5. Add the remaining 1/2 cup of oats to the remaining dough, and evenly sprinkle the crumbly mixture on top of the strawberry filling. Bake for 50-60 minutes, until lightly golden brown. Allow to cool completely, then slice into 9 large square bars, or 18 smaller rectangle bars.
 

explore our

Similar Recipes

Main courses

Kerrygold Garlic, Butter & Mushroom Risotto

Recipe by: Imtiyaaz Hart (@imtiyaazhart) 1...

Baking

Yellow Cupcakes with Chocolate Frosting

These classic yellow cupcakes with chocolate butter frosting are fun and easy to...

Serves 12
Sides & Nibbles

Caccio e peppe air fryer corn ribs

Recipe by Sam Linsell (@drizzleanddip)...

Main courses

Kerrygold Veggie Burger

For the Burger Patties 1. Put the beans in a colander and rinse with c...

Desserts

Grilled Pineapple with Chocolate Chilli Sauce and Minty Crème Fraiche

By Rozanne Stevens   A simple recipe, yet qu...

Serves 6
Desserts

Grilled Fruit Kebabs with Passion Fruit Cream

These fruit kebabs are just wonderful cooked on the gentle embers of a barbecue...

Serves 4-6
Sides & Nibbles

Kerrygold Vintage Cheddar Stuffed Bread

1. Preheat the oven to 180°C then cut the loaf of bread in horizontal and verti...

see more