Chef's Corner
Oven Baked Butter & Cheddar Croutons
Ingredients
- Half a loaf ciabatta, cut or torn into small cubes
- 80g melted Kerrygold Pure Irish Salted Butter
- 80g Kerrygold Vintage Cheddar finely grated
Directions
Preheat the oven to 180C/350F.
Add the cut or torn pieces of bread to an oven tray and drizzle over the melted butter. Using your hands toss the bread until evenly coated. Roast in the oven until the bread is just starting to brown. About 10 minutes.
Sprinkle the finely grated cheddar over the croutons and put the tray back in the oven to toast until golden brown. You can shake the pan during this final baking.
Remove, allow to cool and set aside to serve with Roast Butternut and Sweet Potato Soup or any soup of your choice.
RECIPE By: DrizzleandDip Enjoy, Drizzle
