Chef's Corner
Matilda Chocolate Cake – Frosting
Ingredients
- 300g Kerrygold Pure Irish Salted Butter
- 350g dark chocolate (70%)
- 1/3 cup cocoa powder
- 1 1/3 cup whipping cream
- 1 1/3 cups icing sugar
- 1 tsp. Vanilla extract
Directions
A frosting that is just so creamy with the perfect amount of sweetness. Light, creamy and oh so silky.
You can use any light chocolate sponge recipe of your choice.
The frosting is a showstopper for sure.
Instructions
- Add everything to a pot and stir on medium heat.
- Let all the ingredients melt together.
- Once melted, pour into a clean dish and let it cool for 30min.
- Place in the fridge until it’s set which should take 1 hour.
- Your frosting is ready to ice your chosen chocolate sponge.
