Ingredients

1 1/2 cups fresh blueberries

5 peaches, peeled and sliced

2 tablespoons cornstarch

1/3 cup sugar

1 large egg

1 cup old fashioned oats

3/4 cup flour

1/4 cup sugar

1/2 cup brown sugar

1 tablespoon cream

8 tablespoons melted Kerrygold Pure Irish Unsalted Butter

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Directions

The fresh fruits of summer do the heavy lifting in this easy Peach Berry Crumble.

Preheat oven to 190°C and set a 25cm cast iron pan or 22cm square baking dish aside.
Place fruits in a medium bowl and sprinkle with cornstarch and sugar. Stir gently to combine and let sit until topping is made.

To make the topping:

In a small mixing bowl, place egg, oats, flour, sugars, and cream. Using a fork, combine until the mixture is the texture of coarse meal.
Pour the fruit mixture into the pan and sprinkle crumble topping evenly over the top of the fruit mixture.
Drizzle melted butter over the top of the crumble topping.
Bake for 40 minutes or until browned and bubbling. Let sit for at least 15 minutes before eating.
Serve with ice cream if desired.

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