- Preheat the oven 180°C (350°F), Gas Mark 4. Grease a shallow 18cm (7in) cake tin. Square or round, as you please. Melt the butter with the sugar and syrup in a pan over a low heat. When it’s blended, pour the mixture over the oats in a large bowl. Mix thoroughly, then spoon and scrape the mixture into your prepared tin and press firmly.
- Bake the flapjacks for 20 minutes flat. When they turn golden brown, take them out and allow them to cool just a little. Knife in hand, carve them into slices or fingers and loosen the edges around the tin. When set, remove them from the tin and cool on a wire rack.
- Time to serve. If you feel like sharing, good on you. If you don’t, well you are only human!
Want More Ideas?
Follow Kerrygold on Instagram
Kerrygold Christmas Cookies
These delicious cookies can be packed in cellophane bags and tied with ribbons t...
The sublime supper favourite, homemade apple tart evokes childhood memories of g...
Lemon Drizzle Squares
Tried, tested and perfected, this recipe is in the oven in five minutes flat. Ju...
Irish Oat Flapjacks
What a delectable culinary comfort. Delicious hot or cold, you can whip up these...
Sometimes the simple things hit the spot. Like homemade scones still warm from t...
Pumpkin risotto with sage
They say the measure of a chef can be determined by a mastery of the fundamental...