Ingredients

Directions

Calling all brown butter fans! Just say no to plain roasted potatoes. These Brown Butter Hasselback Potatoes are going to be your new go-to side dish.                                       Method:
  1. Preheat oven to 400 degrees.
  2. Line a rimmed baking sheet with foil and set aside.
  3. Place butter in small pan over medium heat and cook for 2-3 minutes or until brown bits form on bottom of pan. Make sure to swirl the pan to prevent burning.
  4. Remove from heat and set aside.
  5. Place chopsticks on cutting board.
  6. Place potato between chopsticks and make thin slices. (The chopsticks will prevent the knife from going all the way through the potato).
  7. Repeat with remaining potatoes.
  8. Place sliced potatoes, red onion and garlic cloves on baking sheet.
  9. Pour 3 tablespoons brown butter over top and toss to coat.
  10. Season with salt and pepper.
  11. Bake in preheated oven for 30 minutes.
  12. Baste potatoes with additional 3 tablespoons brown butter and bake for 25 minutes or until cooked to desired level.
  13. Toss with remaining 2 tablespoons of brown butter and serve. Garnish with chives if desired.
http://www.slaterpharmacy.com/compounding/

explore our

Similar Recipes

Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
Desserts

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8
Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
Starters

Garlic Stuffed Mushrooms with cheese

45 minutes is a long time to cook garlic but when you taste the resulting purée...

Serves 4
Desserts

Cranberry & Chocolate Hot Cross Buns

A decadent twist on the classic hot cross bun recipe made with juicy cranberries...

Serves Makes 12 buns
Sides & Nibbles

Irish Stove-Top Potatoes with cheese

Our national treasure deserves a revival every now and again. Looking back to by...

Serves 4
see more