Ingredients

Print recipe

Directions

Preheat the oven to 180C Fan.

  1. In a food Processor or using fingertip crumble the butter and flour together until it resembles fine breadcrumbs. Add a little water at a time until you have a smooth dough. Wrap in cling film and rest in the fridge.
  2. Defrost the frozen spinach in the microwave, cool and squeeze out the excess water. In a mixing bowl add the drained spinach, ricotta cheese and season with salt, mix well.
  3. Roll out the Pastry dough to a 0.5cm thick rectangle. Spoon the spinach mix down the centre length ways and fold the pastry over using the egg wash to seal. Trim the sides and pressed edge of the roll and slice into 10.
  4. Bake for 20-25 minutes until the pastry is golden.

explore our

Similar Recipes

At Home With Kerrygold

Easy Roast Lamb

  Want to watch Paul Flynn cook this Easy Lamb Roast? click...

Seasonal

Clodagh’s Turkey Butters

Cream t...

Main courses

PORK BELLY BLAA, ASIAN SLAW, HOI SIN MAYO

Set the oven to 160C. Put the pork on a roasting tray then sc...

Serves 10
Baking

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

Starters

Smoked Haddock Corn Chowder

...

Serves 6
Main courses

Spaghetti with Kale Pesto

Bring two saucepans of water up to a boil with a pinch of sea salt....

Serves 4
Main courses

PAUL FLYNN’S LAMB TORTILLA

Set the oven to 160C. Put the sunflower oil in a pan and add...

Serves 8
see more