Ghost Pancakes

This recipe by Shane Smith makes 8 pancakes.

1. In a mixing bowl, sieve in the plain flour, baking powder & salt.
2. Make a well in the center and add the caster sugar, milk, eggs and Kerrygold Unsalted Butter. Whisk until you have a thick smooth batter.
3. Place a pan over a medium heat and add a tablespoon of vegetable oil and a teaspoon of Kerrygold Unsalted Butter.
4. Using a ladle, carefully spoon some of the mixture into the pan.
5. Depending on the size of your pan you will get 2-3 pancakes cooking at one time.
6. As these are thicker pancakes, they will take around 1 minute to cook on each side.
7. To serve, whisk the cream until thick and pop into a piping bag fitted with a round piping nozzle.
8. Serve the pancakes with a side of Kerrygold Unsalted Butter and a piped cream ghost.
9. For added effect you can add a pair of spooky sugar eyes to the cream.
10. Enjoy!