Ingredients

Print recipe

Directions

  1. Preheat the oven to 200 °C top/bottom heat.
  2. Sieve the flour, baking powder and salt into a bowl.
  3. Cut the butter into small pieces.
  4. Add the sugar, egg and butter to the flour mixture and mix quickly. The dough should just about hold together. Small pieces of butter in the dough are perfectly ok.
  5. Using lightly floured hands, shape the dough into six roughly equal-sized balls and place them side by side, a little apart, on a baking tray lined with baking paper.
  6. Bake in a hot oven for approx. 15 minutes until golden brown. Remove and leave to cool on a wire rack.
  7. Wash and slice the strawberries. Cut the scones in half and spread with cream cheese. Spread the jam on top and sprinkle with mint or pistachios as desired.

 

explore our

Similar Recipes

Easy to Create

GRILLED VEGETABLE SANDWICH

Brush the vegetables well with a little oil and season with salt and...

Serves 2
Baking

Trifle with speculoos crumble and yoghurt

...

Serves 4
Seasonal

Festive Pumpkin and Ginger Cake with Salted Caramel Icing

This cake is the perfect showstopper for the festive season....

Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6
Main courses

Kerrygold Fish Pie

Preheat the oven to 200c and grate the raw potatoes with the larger p...

Baking

Coffee cake

Preheat the oven to 160C Fan. Beat together the butter and...

Serves 16
Baking

Farmette’s Milk Bread

This recipe was created by our friend, Imen McDonnell (...

Serves 1 loaf
see more