Ingredients

  • A 1/4 of a fresh crusty baguette
  • Kerrygold Spreadable Salted Butter
  • 1-2 tbsp cranberry sauce
  • 2 slices of ripe brie
  • 1 pack of crinkle cut crisps
  • 2 leaves of baby gem lettuce, shredded

Directions

  1. Cut the bread along its length and spread generously with the butter.
  2. Spoon on the cranberry sauce onto the base and lay the brie slices on top.
  3. Arrange the crisps over the cheese, scatter over the shredded lettuce and tuck in.
  4. Enjoy!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cooked....

Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
At home with Kerrygold

Summer Berry ice-cream meringue cake

    For the ice-cream cake:   Line a large...

SOLE WITH DULCE BUTTER

For the Pan Fried Sole: Season the flour with salt and pepper and s...

Seasonal

Whipped Brandy Butter

Shane Smith's brandy butter recipe serves 10. To begin, add the roo...

Baking with Kids

Halloween Meatball Mummies

Shane Smith's Meatball Mummies recipe makes 8. Preheat the oven to...

Baking

Blondies with white chocolate, macadamia nuts and sea salt

Preheat the oven to 200°C top and bottom heat. Line a baking tin (a...

see more